This is what makes athletes elite!! The attention to detail and extra time put towards your craft is what separates you!

Oh MY Cam Devanney! Add this web 💎 to the shortstops ledger #ShuckYeah

I honestly think in 30 years society will look at alcohol like we look at tobacco today. You can already see it starting—Gen Z consumes 20% less alcohol than Millennials did at the same age.

Remember the name!! Cam Devanney

My goal is to learn as much as possible every day, so I spend my time reading and talking to people much smarter than me. Who is someone you have learned from in the last 6 months?

Ty Adcock (29) Peoria Javelinas SEA Ty Adcock Elon Baseball #ElonBaseball #mariners #seausrise #marinersbaseball #seattlemariners #gomariners #ms #truetotheblue #LosMarineros Mariners Minors SoDo Mojo #afl2022 #afl22 #arizonafallleague @mlbazfallleague #FutureMlbstars

FLEX ON 'EM, KIRB 💪💪 💎 7 IP 💎 0 R 💎 5 K 💎 0 BB In an elimination game 😱 #PhoenixRising | #ElonBaseball

@spider_tanks is here and the fun has just begun 🔥🔥🔥 What a comeback with Jake Browatzke 🚀 & cagy.ron | youtube/cagyjan

Always a great day when a former FUNGO, current pro player stops by to work with us!! Thank you Ty Adcock for helping us with our pitching mechanics at ODP!!

Getting ramped up for spring training with some pull downs. Road to 100mph this year

👀 wowzers

Little trip to AZ to see the boy throw it! #GoMs

Giannis with a MASTERCLASS on failure in sports that everyone should listen to.

Giddy up! 🐴 jonatan clase🇩🇴 and Ty Adcock are heading to the Arkansas Travelers. #SeaUsRise

.George Kirby is #AllStarGame ready 😎

Kids a wizard 🧙🏻‍♂️

Chopping it up with Marine Layer Podcast about overcoming Tommy John surgery, MLB Debut, my unique journey to getting drafted as a pitcher after going into college as a catcher, and much more. Go to Marine Layer Podcast on YouTube to watch, or click the link in their bio

Idk if I’m the only one who thinks this but Chipotle chicken as of the last couple years has gone down hill when it comes to quality of meat. I get 60% gristle and 40% meat… Maybe it’s been like this but I’m really starting to notice lately