In today’s fickle restaurant world, where fads come and go, few can lay claim to being truly iconic – but Fergus Henderson and Trevor Gulliver’s St John is one that can. To find out more and book via @OpenTableUK, click the link: bit.ly/3xvwisn

Currently ranked number 43 on the Estrella Damm UK National Restaurant Awards top 100 list, Frog By Adam Handling has made an impact with its elegant dishes and stripped back but luxurious feel. To find out more and book via @OpenTableUK, click the link: bit.ly/3MVNSLN

With Brawn, ranked 22 on the Estrella Damm UK National Restaurant Awards top 100 list, Ed Wilson and Josie Stead preside over a near perfect neighbourhood restaurant that offers brilliant food. To find out more and book via @OpenTableUK, click the link: bit.ly/3NV9Xf3

Ranked number 29 on this year's Estrella Damm UK National Restaurant Awards top 100 list, Claude Bosi’s stunning two-star restaurant puts classic Lyonnaise cooking into the spotlight. To find out more and book via @OpenTableUK, click the link: bit.ly/3xshACt

Consistently ranking in the top 10 of the Estrella Damm UK National Restaurant Awards top 100 list, Clare Smyth’s debut solo venture champions a more modern approach to fine dining. To find out more and book via @OpenTableUK, click the link: bit.ly/3xzw9UQ

Ranking at number 59 on this year’s Estrella Damm UK National Restaurant Awards top 100 list, Victor Garvey’s SO|LA brings a taste of modern California cuisine to central London. To find out more and book via @OpenTableUK, click the link: bit.ly/3HsnxUF

Ranked at number 88 on this year’s Estrella Damm UK National Restaurant Awards top 100 list, Aktar Islam’s Opheem is about as far from a bog-standard curry house as you can imagine. To find out more and book via @OpenTableUK, click the link: bit.ly/3xQYQgr

Modern, innovative cooking in far from modern surrounds is the recipe for success at The Quality Chop House, which ranked number 73 on the Estrella Damm UK National Restaurant Awards top 100 list. To find out more and book via @OpenTableUK, click the link: bit.ly/3N2lE1X

Gordon Ramsay’s flagship Chelsea restaurant, ranked number 37 on the Estrella Damm UK National Restaurant Awards top 100 list, is as dependably brilliant as it ever has been. To find out more and book via @OpenTableUK, click the link: bit.ly/3Qj4W1g

Fantastic food and stunning views are the staple of Lancashire pub the Parkers Arms, a stalwart of the Estrella Damm UK National Restaurant Awards top 100 list. To find out more, click the link: bit.ly/2XMbBpg

Cheers to Estrella Damm's new Chef Ambassador, Mark Birchall, the Head Chef of the two Michelin-starred and The National Restaurant Awards number two, Moor Hall Restaurant. Mark is praised for his sustainable produce-driven menus using locally sourced ingredients from the natural surroundings of Moor Hall.

A new addition to this year’s Estrella Damm UK National Restaurant Awards top 100 list, coming in at number 53, Patrick Powell’s Allegra is a sophisticated addition to east London’s dining scene. To find out more and book via @OpenTableUK, click the link: bit.ly/3O3Gyz4

Ranked number 41 on this year's Estrella Damm UK National Restaurant Awards top 100 list, Hackney hotspot Bright is the kind of neighbourhood restaurant everyone wishes they had on their doorstep. To find out more and book via @OpenTableUK, click the link: bit.ly/3O4iDzB

"We do believe there are big opportunities for BiBi internationally" - Chet Sharma on a year of his smash hit Mayfair restaurant, which took home Opening of the Year, sponsored by @OpenTableUK, at the Estrella Damm National Restaurant Awards last month bighospitality.co.uk/Article/2022/0…

Ranked number 16 on this year’s Estrella Damm UK National Restaurant Awards top 100 list, Perilla sees intelligently offbeat seasonal cooking and great wine served in beautiful surrounds. To find out more and book via @OpenTableUK, click the link: bit.ly/3O2oplo

Constant attention to detail has seen Adam Byatt’s Trinity remain a leading light of South London’s dining scene and a stalwart of the Estrella Damm UK National Restaurant Awards top 100 list. To find out more and book via @OpenTableUK, click the link: bit.ly/3O0oUfG

"Absolutely I want to open my own place, but I don’t know what the end picture looks like yet" - The #NationalRestaurantAwards Chef to Watch Spencer Metzger on his future plans and why mastering classic French cooking techniques still matters @belazu_co bighospitality.co.uk/Article/2022/0…

Hélène Darroze puts an unconventional spin on fine dining at her eponymous Connaught hotel restaurant, which ranked number 63 on this year's Estrella Damm UK National Restaurant Awards top 100 list. To find out more and book via @OpenTableUK, click here: bit.ly/39vp9QU

An eye-catching brasserie with a penchant for pate en croute and fantastic seafood, Maison Francois stands it apart from the capital’s other all-day venues. To find out more and book via @OpenTableUK, click here: bit.ly/3xVTgdH

Tom Booton has breathed new life into The Grill at The Dorchester, eschewing the conventions of fine dining for something more relaxed. To find out more and book via @OpenTableUK, click here: bit.ly/3aWY0GU