My week has started positively; A+ 470ml. Ahead of World Blood Donor Day on 14 June, the British Army 🇬🇧 is doing all it can to support NHS NHS Blood Donation 🩸🩹 by encouraging #Officers and #Soldiers from as many different backgrounds as possible to #GiveBlood and #savealife.

Today at hayfestival.org/wales. All events are free to view. Join us live online or replay later #HayFestival2021

Absolute pleasure as always! Thank you for entrusting us with the most important meal of the week!!

Once again, big thanks are in order to everyone that so generously donated and bought tickets. We handed over a grand total of £1500 just from the raffle alone to the The Royal British Legion for this year’s poppy appeal. Thank you 🙏🏽

Always a pleasure @ChrisPhil1992

That’s a wrap! Good riddance to 2021, here’s to 2022! Happy New Year to all our customers and friends old and new! #teamtemple

So someone said yes to this idiot ✈️☀️💍🥂 #futuremrsfulgoni #engaged

Power cut tomorrow on a rugby day? Pah! What power cut?! Thanks to the wonders of EV technology, we’ve done a test run and can power all of our essentials (beer coolers, WiFi, till, card machines, TV, amps) off our car, so we will be open as usual from 11am tomorrow!

The pleasure was all ours. Thank you for calling in and glad you enjoyed lunch!

Check out our Jubilee Weekend Celebrations! Click on our Facebook event link and hopefully we’ll see you there! fb.me/e/33nzt82ny

Cracking day Temple Bar Inn; best pub in #Herefordshire. Thanks Gino & Rachel 😎🇬🇧. #JubileeCelebrations #EwyasHarold.

The time has come to launch our annual #poppyappeal raffle! We’re blown away to announce Hereford eBikes have donated an ebike as our star prize! Raffle tickets are available at the bar! Help us hit our target of £3000 this year! TY in advance!

Thank you John, and thank you once again to you and all the guys at Hereford eBikes for making this possible this year! #poppyappeal

New to our lunch menu tomorrow, homemade fish pie topped with champ mash, served with an orange and popcorn caper salad and Apulian toast. #fishpie #autumnwarmer🍁 #countrydining #ewyasharold #gastropub

Tonight on the pass we have a beautiful pan roasted fillet of cod, served on a potato cake with a lobster bisque, samphire and mussels. Finished off with a black squid ink tuille. Does food get any better than this? #localproduce #alacarte #ewyasharold #herefordshire #gastropub

We're hosting a special Negroni night this Friday 22nd December, showcasing the best Negronis using Mancino Vermouth, Rinomato Aperitivo and Black Mountains Botanicals Hill Billy Gin. Join us from 6pm! #mancinovermouth #mancinochinato #rinomato #hillbillygin

Supplied by my very own parents, and created into a beautiful dish by Chef Ben, this glazed shoulder of lamb is perfect for the cold evenings! #localproduce #countrydining #bedandbreakfast #ewyasharold #realales #herefordshire #evcharging #thetemplebarinn #villagepub #gastropub

New to our evening menu tonight…tandoori spiced sea bass, crispy dahl, mango chutney, curried spinach, raita. #localproduce #countrydining #bedandbreakfast #ewyasharold #realales #herefordshire #evcharging #thetemplebarinn #villagepub #gastropub