EMPLOYEE RESCUE PACKAGE We've seen some first thoughts on what's being proposed and they're worrying. It got me thinking. I have sent this to 2,000 UK hospitality business owners and operators.👇 Rishi Sunak

#Glastophoto ft Zoë Perrett

PLEASE HELP... WE HAVE FORGOTTEN WHERE HAS BOTH A SWANKY VIBE AND AWESOME FOOD IN LONDONTOWN 😫

Only went and wrote a review after about a year and a half. Thanks Harewood Food&Drink for unblocking this writer... 👌🏻 amuse-bouche.uk/2020/09/27/lee…

Went to Naxos, wrote a thing... amuse-bouche.uk/2020/10/04/nax…

Chicken pie for James Edward Tabor 🍔 a la calum franklin’s expert guidance in The Pie Room cookbook...

Chicken pies with Carl Clarke’s filling and calum franklin rough puff pastry... probably the finest culinary mashup I’ve ever made 😍😍😍

Santosh through to the final of MasterChef UK 🍴 - hurrah! We are SO excited🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵. Go Santosh, go! Everest Inn Zoë Perrett The Curry Guy Nepalese Curry Tent @TheSpiceTailor The Happy Gurkha #nepalesecuisine

Best part of keeping up with James Edward Tabor 🍔’s Seasonal Affective Sausage Roll Consumption Disorder™️ is getting to eat raw scraps of calum franklin’s rough puff pastry 😋 #chefsperk #SASRCD

Went to Home in Leeds, had a cracking meal, wrote a thing… amuse-bouche.uk/2021/06/21/res…

After existing in this weird new world for so long, walking into Escape to Freight Island was a pretty decent substitute for arriving at Shangri-La 😍

Does anyone happen to know the people in the picture? Let's try and help Malcolm Green find them! 🔎

Thanks guys for all the lovely comments about my unexpected few days on News At Ten this week! Loved working with the team ❤️. And to those who’ve expressed utter nonsense about my natural hair, listen very carefully: Other. Channels. Are. Available.

Of COURSE @HRWright was papped at the #GentlemansLife launch 😍🎩🕺🏻

When your 76 year-old Dad gets thrown in Facebook jail for saying ‘bum’…

NEW RESTAURANT REVIEW! A car theft-catalysed trip to Galvin at Windows Restaurant & Bar… amuse-bouche.uk/2022/11/20/res…

8 years ago I thought this was a good recipe idea. Tomorrow I release another book having taught 1000’s of people how to cook. Never give up on your dream kids.