Come for the tasty recipe from Joy of Cooking (along with an Instant Pot variation from Becky Krystal), stay for the comments. washingtonpost.com/food/2022/02/0…

People of the internet! I have a new pantry recipe coming out next week, but it's already time to start thinking about future ones. So, what are the items in your pantry (shelf-stable and frozen ingredients) you want me to turn into something tasty?

Tfw you spend 10 years researching and sleeping poorly because you really want to give home cooks correct information and then a neckbeard makes $$$ flouting all safety protocols on YouTube for a respected brand (insert eye bleeding emoji)

If you liked our last tweet, take a sec to sign this petition asking Condé Nast to recognize the union.

There is so much wrong with poultry production, but hormones are not used in raising poultry. In fact, they are not allowed. fsis.usda.gov/food-safety/sa…

Joy of Cooking are joining us tomorrow! Get your questions in. To listen live join patreon.com/cookingissues. Free for everyone else Friday.

Some questions you may want to ask Joy of Cooking for tomorrow’s show: Yo! Where is the squirrel? Or, Yo! Was that a backhanded compliment to your great grandma’s cake recipe? If you don’t ask I will. Tomorrow at 12 EST for patreon folk. Free Friday.

We almost exclusively share inspirational content vs recipes on socia media for this reason, and we leave comments open because we want to have conversations, not be treated like a recipe vending machine.

The most portable Joy ever, now on sale for the holidays. A perfect companion to your hardcover 2019 edition!

Edwin & Lucas wanted their own Dutch baby this morning I’ve used the Joy of Cooking recipe forever, first from my mom’s 1931 edition and now from the new one

THE cooking resource to have with you in the kitchen for generations—@TheJoyOfCooking is only $2.99 in ebook for a limited time, here for all your Thanksgiving prep needs! 🦃 spr.ly/6011uaCHR

To find out how the recipes for 3 Thanksgiving staples have changed over the years, The Washington Post reached out to John Becker, editor of Joy of Cooking & great-grandson of original author Irma S. Rombauer, who self-published the first edition in 1931. spr.ly/6010uaCGm

How the Joy of Cooking gave me the joy of cooking for others. (Yes, even for my mother-in-law!) Joy of Cooking ukiahdailyjournal.com/2023/11/24/how…