*goes back for thirds* bonap.it/Vgl055I

Can't wait to dive into this savory VooDoo Shrimp and Cajun Sausage Po Boy sandwich 😍 #smotheredinlove #theetouffeecafe #sdfoodscene

And suddenly it's November! #BurgerOfTheMonth Bobby'sBurgerPalace: Pacific NW, topped w/white American, cremini mushrooms & red wine BBQ sauce.

How to cut a squash without injuring yourself (or others) this holiday season bonap.it/Dj42C5q

••TEST KITCHEN ALERT•• Braised Beef Oxtail in Mushrooms and Red Wine, I hope it tastes as good as it smells!! #sandiego #sdfoodscene

Thank you everyone who came out to support Chef Lynette at the All Souls Event in Vista! 📷 by @meredithjames94 #highvibrationalfoods

Turkey Quinoa Meatballs with Fire Roasted Tomatillo Sauce for Leslie's Fundraiser!! #highvibrational #sandiego 📷 @meredithjames94

Voodoo shrimp and Andouille Sausage topping Macaroni and Cheese 🍤 📷 by @meredithjames94 #sandiego #homecooking #macaroniandcheese #shrimp

Indiga IPA from Lost Coast Brewery shot by @meredithjames94! Currently searching for wine and food pairings for upcoming events, stay tuned!

Chef Lynette making her Creole Spice Blend!! Used in many of her dishes but specifically her Etouffee dish! 📷 by @meredithjames94 #foodie

Developing a delicious recipe with VooDoo American Stout from Left Coast Brew Co.. Excited to show you all the final result!

Some behind the scenes and setup of my first dinner party! Stay tuned to see the delicious courses made! #sdfoodie #catering #SanDiego

Cajun Shrimp Caesar Salad tossed with romaine, shaved Parmesan, and homemade dressing. Paired with an Indica IPA from @lostcoastbrewery

woobox.com/htui2r/gallery… Click on link to vote for my entry for the Barilla RepYour Region Contest by Chef's Roll . #BarillaPastaPerfect