T-MINUS TWO WEEKS 🤘

Oh baby oh baby.. two weeks out #TopChefCanada @FoodNetworkCA

Only a week to go until the premiere of the new season of Top Chef Canada! Today we got to know Niagara-based competitor Tania Ganassini, who dished on her favourite #Niagara hotspots, including breakfast at @farmtotruck & dinner at Dispatch! Read more: eatnorth.com/eat-north/one-…

Oh hi.

I doubt that I'd be where I am without your Slow Food class. Truly one of the most valuable pieces of education I've ever received! 🙌

Me watching #TheLionKing trailer: Tania Ganassini

I can't pick just one ingredient! #topchefcanada

HT Grad & Co-Founder of StaffMealNiagara, Tania Ganassini, is showing off her skills on this season of Top Chef Canada! Read more here: bit.ly/2Uu6pJ2 #AchieveBelieveBelong Tania Ganassini Holy Trinity CSS

This episode was BANANAS 🍌

This was such a fun interview!!! We talked about plants, meditation, and lots more. Click the link to listen to the clip 🤘

Now this is a meme I can get behind

Great day at Notre Dame Secondary School in Burlington ONT speaking to Mendoza College of Business 2019 and connecting with inspiring people like Hayley Wickenheiser Tania Ganassini @speedybanks87 Thank you for inviting me and have a great conference! CBC CBC Sports CBC Olympics

So incredibly optimistic about how influential networks like @FoodNetworkCA are becoming privy to such important topics! We chat reducing food waste at home, easy weeknight dinner, and other cool thangs ❤

Tania Ganassini @K_elly_B Congrats on a fabulous showing tonight Chef Tania! We loved watching your skill and creativity. #ChoppedCanada

Tania Ganassini Thank you for making it so memorable Chef Tania. You were fantastic! #ChoppedCanada

Craving more #ChoppedCanada? Our latest episode is online now and ready to be devoured ow.ly/KoJ6u

It happens once a year. A profound International gathering of the hospitality world. #Terroir2015 not to be missed!

You know when you meet two people and you're struck by how much they love what they do and each other? Yeah, that's @TheNortonUdgrnd

So, this was fun. Plating the first course. Chopped Canada

Today we're celebrating alumnus Tania Ganassini's journey, from a student in the Italian Postgraduate Program to a chef and entrepreneur. Watch her journey unfold: youtube.com/watch?v=yyfD1k… Tania Ganassini