Debut performance judging The IEWA this weekend.
You’ve fostered an energetic & convivial wine community Alexander Taylor
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Dan Kirby Luke Harbor Susy Atkins Fiona Beckett Tommy Grimshaw Tom Hewson Elly owen Alex Taylor Ben Franks FRSA Averys Wine Cellars
2 days to go until we unfurl the flowery carpet Powderham Castle 200+ garden, craft and foodie stalls and 3 speaker venues with talks from Toby Buckland Rachel de Thame Sue Kent Mark Diacono Susy Atkins & more! Tickets £13.50 advance/£15 on the day. tobygardenfest.co.uk
Many thanks to Anne Krebiehl MW for Moselle Reisling recommendations. great tasting at Weingut Martin Mullen, with purchases to take back to Devon. need this The NoBody Inn Susy Atkins !
We were doubly delighted to see our exquisitely elegant Railway Hill Rosé featured twice amongst supremely selected sips for your soirées, both in The Times and The Sunday Times & The Telegraph yesterday.
Huge thanks to Jane MacQuitty & Susy Atkins for their rosy reviews of this beautiful wine…
.Susy Atkins writing about Pomone, our orange wine, in delicious. magazine: 'the most impressive one I've tasted all year' - available in the UK via our importer Daniel Lambert (Wines). 🇪🇺🇫🇷🏴🍇🥂 #orangewine #skincontact
Dartmouth Food Festival 2023.
Dart Food Fest Susy Atkins Fiona Beckett MitchTonks Stephen Barrett Philip Everett-Lyons
Thank you to Susy Atkins for the lovely words about our Chapel Down Flint Dry 2021 in an excellent feature on English and Welsh wine for delicious. magazine 😀🥂
Susy Atkins Rob Vaughan Nick James Rachel Rob's quote is from the Eynsham Record (2008) and you feature yourself on the following page :-)
twitter.com/coffeecatdotor…
Happy International Day of Awesomeness.
You’re all awesome! 🤩🤩🤩
And on this special day, York Gin Rhubarb is on The Daily Telegraph list of five best spring gins.
We’re in great company - with Bathtub and Mermaid gins. 😀
Cheers to awesome drinks writer Susy Atkins 🥰✍🏻🍸
Chapel Down features in Susy Atkins excellent round-up of the best British drinks to raise a toast to the King 🥂
Read all about it here:
telegraph.co.uk/food-and-drink…
👥 Nuestros invitados 👥
🔹 Susy Atkins, escritora de The Telegraph y delicious. magazine
🔹 @Food_Writer, escritora de @Guardian
🔹 Sarah Marsh, escritora de @WorldOfFineWine
🔹 James Viner, escritor de @TimesLocalNews
🔹 Atlantic Sommelier 🍍, embajador de vino español, sumiller privado y autor
Fine times Three Wine Men Great Bristol Wine Fest at the weekend, co-hosting with Oz Clarke Tom Surgey - big thanks to all the exhibitors and guests who made it such a great day!
'A must-read for any lover of #Italy or #wine in general.' — Susy Atkins
'It’s not often that a wine writer can engross and enthrall you with the history of a culture.' — Oz Clarke
#Italy InAWineglass by Marc Millon is out today!
25% off w/code WINE25: tinyurl.com/ywpfndnc
Ten things you need to know about English wine wine.telegraph.co.uk/features/advic… Susy Atkins
