Regen ag is transforming farming practices. Who is responsible for shifting global farming standards? Are farmers expected to finance the sustainable transition? 👩‍🌾👨‍🌾

Join our FREE webinar, April 25th, 2PM, as we discuss the challenges and opportunities within regen ag. 🥳🙌🎉

Our first FREE webinar of the year is next week! Join us at 2PM (GMT) on March 21st as we discuss the outcome on food systems post COP 28. Long neglected, the UAE joint declaration, signed by over 130 countries finally put food on the menu. Register 👇
streamyard.com/watch/XebUP5KW…

It is time to change how we freeze food! 🥶

Nomad Foods, published the long-awaited results on what temperatures food can be safely stored. Storing frozen food at -15°C, rather than industry -18°C, can reduce freezer energy consumption by 10-11%! 😲😲

frozenfoodsbiz.com/study-confirms…

🚩 Urgent steps are needed to safeguard the UK's #FoodSecurity and meet our #NetZero targets, says House of Lords Horticultural Sector Committee

Don't have time to read the House of Lords committee's 185-page report?

Then watch this webinar with 𝐋𝐨𝐫𝐝 (𝐑𝐮𝐩𝐞𝐫𝐭)𝐑𝐞𝐝𝐞𝐬𝐝𝐚𝐥𝐞 and our Executive Director Anna Taylor: ↩️

It's been an enjoyable and informative last few days learning more about how the value chain across the whole food system is transitioning towards a sustainable future slowly but surely. Thank you once again to Kantar Advisory Partners (kap) and the team at Sustainable Foods Congress and Exhibition Foods London 🌱💚💛

Sustainable Foods London 2023 has come to an end, but its impact will continue to ripple through the food industry and beyond. We extend our heartfelt thanks to our sponsors, speakers, and delegates who made this conference a resounding success.

Sustainable Foods London is wrapping up with a stellar presentation by Sara Simmonds, Chief Mentor of The Conscious Innovator. Join us now for her enlightening talk on 'How You Can Build Sustainable Sales & Impact.' Discover the secrets to creating a positive change in the world.

It was a pleasure to share the stage today with Rebecca, Donal, Toby and Jacob at Sustainable Foods World Congress and Exhibition to discuss consumer trends #SFLDN23 Czapp

'It's not enough just to say trust us you have to earn that' - Rebecca Sudworth, Director of Policy, Food Standards Agency

Sustainability is a buzzword, but what does it really mean to consumers? Rebecca Sudworth emphasises that trust and transparency are key.

🗣️ 'The #foodsystem is by far the biggest cause of avoidable health conditions; more than smoking' - Henry Dimbleby at Sustainable Foods World Congress and Exhibition

He says millions of people are missing work as a result and we need Government intervention from the top down to see a shift in food culture.

'What we don't want, is to create a new problem while trying to solve another one' - Hannah Pearse, Nutrition Development Manager, Morro

#SustainableFoodsLondon #ClimateChange #Nutrition #Sustainability #PositiveChange #SFL DN23 #SFL #SFL 23

Sustainable Foods London is almost over! An exciting two days filled with insights, inspiration and fascinating topics transforming the future of food.

Share in the comments below your biggest take away from the conference.

Martin Koehring, Global Director of Impact at Forum for the Future, took the stage to discuss 'How to Develop a Just and Regenerative Aquaculture System.'

#SustainableFoodsLondon #Aquaculture #SFL DN23 #SFL #SFL 23

Ready to step into a sustainable future? Stop by the Foodsteps stand! Foodsteps is on a mission to simplify environmental measurement and reduction for food businesses. Their suite of tools empowers you to gain granular insights into your food footprint, from farm to fork.

'In an ideal world, every food designer would be putting nature at the forefront.' - Reniera O’Donnell, Food Initiative Lead, The Ellen MacArthur Foundation

#SustainableFoodsLondon #AlternativeProteins #Sustainability #FeedingTheFuture #FoodInnovation #SFL DN23 #SFL #SFL 23

'40% to 50% of the wine industry's carbon footprint comes from single-use glass bottles' - Rob Malin, CEO & Co-Founder, When in Rome Wine. Rob Malin, CEO & Co-Founder of When in Rome Wine, shared a remarkable vision on 'What’s Next? Sustainability in the Drinks Industry.'

'To attract and retain young employees, purpose is key. Unless you prioritise it, you can’t be competitive.'

Daina Spedding Sustainable Foods World Congress and Exhibition

🍔In a sobering but inspiring talk, Henry Dimbleby emphasises: 'Almost everything people think about how the food system works is not true.'

#food Sustainable Foods World Congress and Exhibition

🥩According to Linus Pardoe, 'Governments need to be thinking about alternative proteins in the same way they're thinking about electric vehicles and renewable energy in terms of investment.'

Sustainable Foods World Congress and Exhibition

It is truly fantastic to witness so many leaders in the Food & Drink sector coming together, networking, and connecting at Sustainable Foods London.

#SFL DN23 #SFL #SFL 23