Our fish counter is packed with fresh catch today. Stop by over the weekend to pick up something to enjoy at home 👍🏻

Had lunch at the seafood bar today . Delicious smoke salmon . Great way to start the weekend SeafoodBar&Fishmongers x.com/steinseafoodba…

Our recipe of the month is monkfish with garlic and fennel - a seasonal gem from Rick’s 1995 Taste of the Sea book. Stop by to pick up some monkfish fillet (or tail) and try it yourself at home here: ow.ly/Qnhe50oRd67

The streets of Padstow have been adorned with colour ahead of May Day tomorrow. Keep an eye out for videos live from the Obby Oss celebrations to experience the atmosphere from where you are.

We're extremely proud Jill Stein OBE has been announced as the new chair of Visit Cornwall. Find out more about what this means here: bit.ly/2vMCuwO

3years ago we opened our seafood bar in our fishmongers on the quay. Light lunch while you watch the fishmongers sell fish ⁦SeafoodBar&Fishmongers⁩

Our Taste of Cornwall celebration ends on Friday, so you've still got time to enter the prize draw to WIN a special two night foodie break in Padstow, plus a hamper of treats from some of our Cornish friends. Enter here: po.st/TOCPrizeDraw

Flea has been at it again. Stunning wild sea bass caught here in Padstow - perfect to be simply cooked and paired with Rick’s vanilla butter vinaigrette or a classic beurre blanc 👌🏻

Delish birthday lunch for the lovely Pippa @woodlandsbandb TERI WALTER Jennie Keeble Thank you for the great service SeafoodBar&Fishmongers

Our team at SeafoodBar&Fishmongers take great pride in setting out the fish counter every morning with everything from Cornish hake to Loch Duart Salmon. Nice work, James!

SeafoodBar&Fishmongers great company and great food

We've got some beautiful red mullet from Cadgwith on the counter today. It's Jill Stein OBE’s favourite fish - simply cooked and served with a sauce vierge made with fresh tomatoes, garlic, fresh herbs, extra virgin olive oil, lemon juice, salt and pepper. Delish!

Fantastic meal tonight at SeafoodBar&Fishmongers #Padstow #Cornwall #PadstowChristmasfestival 🎅

We’re immensely proud to have been recognised tonight as one of @thesundaytimes 100 Best Companies to work for. We’re strong believers that if you look after your people they look after the business. Congratulations to all our team & Jill Stein OBE Rick Stein #BestCompanies2020

We have fresh supplies of bread, Cornish milk, fish, meat, cheese and more at our deli and bread, cakes and pasties at our patisserie. 20% discount for all locals with proof of address (PL & TR) postcode. Stay safe everyone.

Our restaurants, pub, shops, cookery school and rooms will be temporarily closed from tomorrow. Our takeaway at Stein’s Fish & Chips and deli in Padstow will be open tomorrow. We will be working on how we continue to support our local communities and wish good health to you.

We’re excited to share with you the brainchild of Ross Geach, a virtual food festival coming to Instagram on Monday. He, Rick Stein, @jackstein and some other top chefs will be cooking live to showcase and support local suppliers. More to come very soon.

Fresh fish for the BBQ 🔥 Our master fishmongers SeafoodBar&Fishmongers, Flea and James, know it all when it comes to seafood and take great pride in the presentation of our fish counter. Pop in to pick up something for seafood suppers, summer BBQs or lunchtime treats.

*Fab news* Rick Stein's next series is going to celebrate all things... Cornwall! He'll be championing the food, history, music, art and culture of the county we're proud to call our home during a new 15 part BBC2 series. Keep an eye out for more details later in the year.

The fish counter is looking particularly well-stocked today, including some wild sea bass freshly caught by our very own fishmonger, Flea 🎣