Thanks Eater Boston for including us on your list of places to eat near Boston Logan Airport boston.eater.com/2016/5/24/1176…

☀️’s out and our #strascinati is dressed to impesto with opal basil pesto, plump mussels and toasted walnuts. Come on in for lunch or dinner!

🇺🇸Sportello will be closed on July 3 & 4 for our staff to enjoy the holiday with their friends and families. Happy Independence Day! We look forward to seeing you when we reopen at 11:30am on July 5.🇺🇸

Do you have your passport yet? The #BLCSummerPassport is now available at all of our locations. Complete all seven experiences by 9.2.18 and you’ll receive a $50 gift certificate! Details at barbaralynch.com/summer-passpor…

Here for the Sloan Sports Conf.? Visit Sportello, leading the seaport in VORP (Value Over Replacement Pasta) since our rookie season. And if you find yourself in a Late Inning Pressure Situation, no worries. We’re open til 11. #ssac2019

Visit our sister restaurant The Butcher Shop today! Their #WineMakeOnTheBlock series continues with Pol Roger. Join them between 4:30 and 6 for bubbles and snacks! #wine #champagne #boston #southend

Got plans Saturday? Cancel them now! Our Sister Barbara Lynch is hosting their 10th annual Derby Day party with @fourrosesbourbon. Tickets available at drinkfortpoint.com/kentucky-derby

The first of our Summer Celebration Dinners starts tonight with a celebration of artichokes. Four courses for $85, optional pairings featuring artichoke liqueurs, seats still available! Details here: sportelloboston.com/summer-celebra… #okiedokieartichokey

How do you like dem peaches?? We love 'em! We are 1 week away from our Peaches dinner as part of our Summer Celebrations series! Find more info through the link in our bio, and give us a call at (617) 737-1234 to make your reservation.

New to our dessert menu: Brioche col Tuppo! Sicilian brioche with rhubarb compote and vanilla gelato.

A new flame and an old springtime favorite: Alois Lageder's Haberle Pinot Bianco & our Cappellacci dei Briganti - nettle pasta with braised lamb, green garlic & roasted ricotta salata

From its magnesium & iron rich burgundy snails, to the cramp-relieving opal basil pesto, to the toasted walnuts full of vitamins & Omega-3s, our strascinati is the perfect super pasta before the #BostonMarathon! Boston Athletic Association

"You can't buy happiness, but you can buy ice cream and that's pretty much the same thing." We're loving our frozen flavors: vanilla gelato, cherry sorbetti & blood orange sherbet.

New to Italian wine? Our service team is here to help you find the perfect 🍷 for your meal! Thinking about our Green Circle chicken with bulgur wheat, rapini, pomegranate, and mint? The delicate tannins and red berry aromas make Bruna's Rossese from Liguria the perfect pairing!

It's back!!! So excited to be bringing back one of our favorite warm weather dishes! Octopus carpaccio with shaved artichokes, Calabrian chile oil, lemon, & squid ink chips!

Hanger steak with shaved fennel, pea tendrils, ramp salt & saffron aioli.

Come check out our newest crostini! Marinated zucchini & squash with shaved pecorino. Great on our selection of five board!

Although we’re known for our fresh handmade in-house pastas (we need… instagram.com/p/BixNgawBmx4/…

Six fresh homemade #pasta dishes on our menu from 11:30am everyday! Which one will you choose?

Meet author Elizabeth Minchilli over cocktails and nibbles at Sportello on Wednesday, May 30th. Tickets here: bit.ly/2IF974i