Jessica Coghan (Kia) The New York Times As with Putin and Trump, the purpose of this species of lie is not@to deceive us but to taunt us with our helplessness.

What a brilliant class last night with Hubbub and Nikita Gulhane! Zesty chutneys with #zerowaste. And so good to see peeps from Royal College of General Practitioners, Camden Council, British Library, Euston Square Hotel & UCLH! Spreading the #sustainablecooking word #EustonGreenLink

My pleasure entirely Hubbub Euston Town

Economics or ethics? Great comments by Tim Benton on The Food Programme Dan Saladino. Should we be happy to rely on non-EU countries water, land and spurious labour laws so the UK can have salad in winter? Take Back Responsibility not Control!

My very first break in radio was presenting a piece for The Food Programme with the brilliant Sheila Dillon about freeform restaurants. On my way to BBC tonight to help celebrate the 40 year anniversary of this great programme. Happy memories.

There aren’t many upsides to dementia but one small thing is the thrill of the new that comes with forgetting. My mother asked me to peel her an apple. By the time I had done it she had forgotten she’d asked for it and received it as an unexpected but welcome bonus. 🍏

Food for thought? Check out this article on The Guardian by Andrew Mayers, who only eats strangers' leftovers... Links to the zero-waste sustainable cookery classes we hosted last year with Nikita Gulhane & Hubbub as part of the Euston Green Link! ow.ly/hreb50xZDhl

Can’t cope with the irony of Sainsbury’s marketing today #covidー19uk #coronavirusuk

We’ve sadly had to close Spice Monkey until further notice. But there’s good news...

First up will be a simple veggie rice and dal...

Check in on my Instagram feed tomorrow where I will give you the ingredients and prep list.

The next Spice Monkey Instagram live class will be chickpea curry and chapatis. Thursday 23rd March -6pm. Follow me on instagram for ingredients and kit needed to join the cookalong! Our insta is: iamspicemonkey. See you there. #cookingclass #indiancooking #indianfood #stayhome

What, you don’t want us to tweet #WeLoveYamiche?

The next Cook-along-a-SpiceMonkey will be this Tuesday 5th May at 6.30pm. Join in and cook alongside me as we cook a family favourite with side dishes, just in time for dinner! Keema peas, green bean bhaji and cabbage bhaji. Find us on Instagram @iamspicemonkey

Just did cookalong with Nikita Gulhane and now as if by magic we have amazing saag aloo and spicy kebabs. Thanks Nick & H!

Not a vapour trail to be seen...🙂 #eunice #stayoutoftheskies