Happy Birthday House of Tides, Chef Proprietor of House Of Tides 🎉

Cost pressures on hospitality are rising and changes to business rates is needed to level the playing field for high street businesses. Our CEO Kate Nicholls OBE gave evidence today on the proposed business rates reform and emphasised the need for maximum discount for hospitality.

Kate Nicholls OBE A lot can happen in a year between now and 2026 the vast majority of independents need support now not in 15 months ! I just don’t know how the Govt can misread the room so badly wrong . Carnage coming in Quarter One and Two 2025

Chef Paul Askew Kate Nicholls OBE Thank you for the work you have done so far however it’s now that the small independents need help. 2026 is too far. This will mean carnage not growth Rachel Reeves

Bit late posting this, but last night, House of Tides and the team at Solstice by Kenny Atkinson absolutely smashed it out of the park, yet again! A dining experience with Fiona Smith which was second to none! Can’t wait for the next time! #birthdaytreat

The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland Discover the lunch menus offering great value for money alongside a MICHELN-Star experience #MICHELINStar guide.michelin.com/gb/en/article/…

Afternoon Newcastle …see you all later in the O2 City Hall Newcastle…love this city! ❤️

See you later

Another amazing night Newcastle O2 City Hall Newcastle you smashed it, thank you! Liverpool here we come!

Amazing evening Solstice by Kenny Atkinson Thank you Kenny and the team for a truly unforgettable experience. #kennyatkinson #solsticenewcastle

A reduction in VAT is the one single mechanism that can save Hospitality, save businesses and save jobs.

A fifth of the entire sector’s workforce, 774,000 hospitality workers, has been sucked into employer National Insurance Contribution for the first time, our research found. Read more in The Sun 👇 thesun.co.uk/news/34303218/…

Honey Parfait dipped in a white chocolate glaze, placed on top of a rye sable biscuit with a little sea buckthorn jam. The parfait is finished with a toasted grain ice cream & honey & rye tuile. The dessert is finished at the table with a sea buckthorn sauce.

Hospitality is the beating heart of our economy and communities, but we’re being #TaxedOut. We are calling on the Gov't to act in the Budget. ✅Lower business rates ✅Fix NICs ✅Cut VAT We’re making our voice heard & we need yours too. Find out more 👉ukhospitality.org.uk/campaigns/taxe…

We have an amazing Hospitality industry in the UK. If you want growth Keir Starmer then put us on a level playing field and see what we can achieve then!

New London Restaurants on Our Radar Find out which big-name chefs have new openings in the capital, plus what's next for a London icon guide.michelin.com/gb/en/article/…

Great restaurant

As the autumn budget looms, I sit here reading headlines from Ireland and Germany on VAT cuts for hospitality. My sector struggles to voice itself, with many of its leaders still silent on this matter. Why is this? Egos? Surely, if we come together, then the government has to

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It’s the final couple of days of voting for the TV Choice Awards and Sat_James Martin is in the mix! If you like the show we’d love it if you can help us go all the way! Cast your vote 👉 tvchoicemagazine.co.uk/vote/