“The [RESTAURANTS Act] will put the nation’s hospitality industry on a path to recovery so that hundreds of thousands of small businesses & millions of workers have the opportunity to get back on their feet.” #SaveRestaurants amny.com/coronavirus/op…

DO YOU RECOGNIZE HIM? Washington County Sheriff’s Office (Oregon) searching for family of young boy found wandering alone in Bethany area bit.ly/2OUEoZ7

Now at Aaron Baumhackl: The Bingen Pizza Special. The one that started it all. It was our favorite when they were across the river in Bingen, then it disappeared. Now it's back & it's great with an even better crust. Chicken, potato, pasilla coulis, roasted red pepper, cotija🧀.

I’ve been pretty harsh a/b indoor dining, b/c i worry it will drive up cases and doom schools reopening. This nuanced, sensitive story by PoMo colleagues Katherine Chew Hamilton and Karen Brooks helps me realize all over again that there are no good answers.

after a year of covering nyc restaurants during the pandemic era, this is still my favorite discovery while researching for a piece

Solstice is seeking to hire culinary-minded individuals to its kitchen crew. That’s the tweet! [email protected] Thanks for spreading the good word 🙏🔥🍕

Back at the Hood River Waterfront this Friday! 11:30-7:30pm

New special Aaron Baumhackl: Chicken & Kale. Wood fired pulled chicken, garlic marinated kale, pickled red onion, red chili, lemon ricotta, grana padano & mozzarella, topped with hazelnuts. Lots of outdoor seating with the warmer weather.

solsticewoodfirecafe.com/shop/donation-…

Restaurants still need help. Restaurants still need help. Restaurants still need help. Restaurants still need help. Restaurants still need help. Restaurants still need help. Restaurants still need help. Restaurants still need help. Restaurants still need help. #SaveRestaurants

I'm discussing “Pizza Talk: With Aaron Baumhackl of Solstice Pizza” with pizzaprofit, Michael I Fox, Joseph Caruso, Tom Semini, precisionmixers, and Pizza. Tomorrow, Jun 28 at 6:00 PM PDT on @clubhouse. Join us! clubhouse.com/event/M4ZG00AJ

Thankful for the opportunity to talk about the reckoning (value of service workers) that needs to occur within the restaurant industry, consumerism, and communities. npr.org/2021/07/01/101…

Delicata squash on the current “veggie” pie! #woodfiredgorgeinspired #seasonal #farmtopizza #farmtotable

New special Aaron Baumhackl. The Delicata: 'Nduja salami, Oak Rose delicata squash, & marinara. Topped with ricotta salata & Gorge Greens pea tendrils. Note, this is a spicy pizza with a hot salami.

Local butcher and grocery, Treebird Market, is working with community partners to expand into the former Hood River News building by summer 2022. columbiagorgenews.com/hoodriver/new-…

Tonight we have Aaron Baumhackl and Melissa Rickman talking about the state of the industry Every Monday night we hold audio-only live conversations with pizza industry movers and shakers on the Clubhouse app. clubhouse.com/event/MdQ6524G… #pizza #restaurants #foodindustry

I'm discussing “Pizza Industry Convos” with Michael I Fox, @melissa95517363, @nurishbrands, and Pizza. Today, Nov 21 at 6:00 PM PST in @clubhouse. Join us! clubhouse.com/event/MdQ6524G…

New special Aaron Baumhackl: Kale, bacon, onions, feta, red chile flakes on a garlic/olive oil/mozzarella base. Perfect to top off yesterday's planting trip. The red pepper adds just a hint of spice.

Don't miss the next Pizza Club's Pizza Industry Convos: Community giving. On Monday the 19th at 9pm EST Clubhouse link for the show: clubhouse.com/event/PNRlNOQq… Can't make the live show? Use the same link to listen to a replay of the show #pizza #foodindustry

Change is coming! 16 Tesla charging stations just opened in the parking area south of Portway Ave. In Hood River. Eat at Solstice, pFriem, Camp 1805, or Ferment Brewing & charge your vehicle.