Tonights market fish; Stripey Trumpeter + Alfonsino, spiced grain salad, occy, asparagus + chargrilled capsicum sauce

Caramelised pumpkin and vanilla tart anyone? Coffee icecream, hazelnut tuile, mascapone, white choc crumb :)

Calling all brides to be! Come and see us at the weddings expo tomorrow at the Hotel Grand Chancellor from 10am! bridetas.com.au/wedding-expo/2…

Woohoo! Go team Smolt! 5th in the Flavours of Spain Paella Chmpionship! It was looking pretty damn delicious!

Cancelations for tomorrow's dinner ft. Red Hill Estate, Betty & Max + Cape Grim Beef honey glazed brisket!! $70 all inclusive, 6224 2554 to book!!

Chef Heff has been out picking mushies again..! Slippery Jacks and Saffron Caps! What a fun-ghi ;)

@napes1073 @Heart1073 you're very welcome!

#WinterFeast is upon us. Come and get your lamb shoulder!! #smolt #smoltrestaurant #darkmofo

#WinterFeast on a Thurrrsday. Sali Brown Tasman Kolsch if ya thirrrstay. #darkmofo #SMOLT

Come and check out these bad boys Smolt Restaurant #WinterFeast. Showing off our muscles. #darkmofo #SMOLT

All of you #churros fiends waiting in line for your sugary goodness. Buying them as fast as they're made #WinterFeast

TONIGHT is your last chance to get down to #WinterFeast at PW1. 4-10pm..! GET YOUR CHURROS AT #SMOLT! #darkmofo

Menu for tomorrow night's dinner with Fred Peacock and wines from BreamCreekVineyard. There is still a few spots left!!

6224 2554 or [email protected] $70 per person, 3 courses, 7pm start. Lets do this!

Heff's wintery poached egg special this morning - ham hock, lentils, pea puree and goats curd

Super excited to have Nick from Heartland Wines tomorrow night to showcase what those crazy cats in SA are doing these days!!

Tasmanian farmed Buffalo Carpaccio, mozzarella, mustard dressing, leaves - on tonight at SMOLT

Thank you all for your support this year! We close Christmas day and Boxing day to rest up, but fear not! We're back THIS SATURDAY at 8:30!!

Join us for Pork and Pinot at Cape Bernier - eepurl.com/bC7qWL

Manhattan comes to Hobart - eepurl.com/ckLRkj