Time is running out. Change won’t come from these conferences like #COP26 unless there is big public pressure from the outside. Join the climate strike this Friday (Kelvingrove Park 11am), and the climate march Saturday (11.30am) to make your voice heard. Together we are strong.

Nous sommes fiers d’accueillir l’un des bureaux de l’ISSB. Cette nouvelle organisation sera responsable d’établir les normes de divulgations financières environnementales pour l’ensemble des entreprises à l’échelle mondiale. Pour en savoir plus 👉mtlintl.co/yct8Vh #COP26

Indigenous peoples are custodians of the land, they must be involved in any conversations and initiatives #SlowFoodClimateAction

We are here to put a face to the reality of climate change. Climate change is not just an image of a starving polar bear, but the effects it has on indigenous communities #slowfoodclimateaction

Traditional communities have not caused climate change, but extractive industries, fossil fuels… yet it’s indigenous communities that feel the brunt. #SlowFoodClimateAction

It’s time for clear actions by our governments. The blah blah must end.

We are filing a legal petition to the UN secretary-general urging him to declare the climate crisis a global level 3 emergency – the UN’s highest category. #FaceTheClimateEmergency theguardian.com/environment/20…

🐌 Join our vice-president, Edie Mukiibi, in tomorrow’s panel discussion: “Winning the race: how to cut food waste” by The New York Times Climate Hub! Tomorrow, November 11, 10:30-11:15 CET 👉 Register here: tinyurl.com/how-to-cut-foo…

🐌 Check out our wonderful interview with Dan Saladino, author of ‘Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them’, inspired by Slow Food’s Ark of Taste! 👉 slowfood.com/interview-dan-…

CLASE DE COCINA ONLINE La clase es GRATUITA, pero date prisa, ¡el plazo de inscripción termina HOY! El próximo sábado 29, voy a estar cocinando una fideuá con Slow Food Pescado de proximidad y verduras de temporada, además de otros productos catalogados en el Arca del Gusto

Only together can we cultivate a better future. Wherever you are, You are not alone. #peace

We're calling upon the global Slow Food family to support #Ukraine through 🐌Supporting those who have stayed behind to protect their lands 🐌Creating matching opportunities between Ukraine & EU Find out more about the projects and how you can support: donate.slowfood.com/en/campaign/to…

📺 Watch to learn more about the work accomplished by our networks of citizens to change our food systems to good clean and fair food. 🙋‍♂️ Our International Concillor will be in attendance

In memory of Ursula we are founding a prize, the Ursula Hudson prize, the first recipient of which is Yulia Pitenko of Slow Food #Ukraine -- for her extraordinary contribution to helping the network of Slow Food communities in Ukraine since the beginning of the Russian invasion

At the #slowfoodcongress we just created a prize in memory of Ursula Hudson. The first recognition is attributed to Yullia, our Colleague from Slow Food Ukraine

Another long-time friend we honor at the 8th Slow Food International Congress is Alberto López de Ipiña Samaniego, of Spain, who founded one of the first convivia in the country and worked to found a Presidium to protect Añana Salt. 1960-2021.

It’s not because we don’t hear about Afghanistan and the good work that citizens does there that it’s not happening. #congratulation to our colleague Abdullah for the dedication in especially difficult times for your communities

Paolo di Croce, Secretary General of Slow Food International, reports on the progress of the last five years, underlining how crises like the pandemic have shown the strength of the Slow Food network's resilience, and the power of local action in the face of global problems.

Marta Messa: "Our goal is to keep fighting for the right of every single individual to good, clean and fair food, to elevate the incredible wealth of knowledge of grassroots communities and to facilitate the uptake of sustainable food systems the world over.”

Edie Mukiibi, candidate to be the next President of Slow Food International: "The smallest actions of our communities bring concrete hope and positive impact to our lives, because we are a global family: What affects one of us, affects all of us, regardless of our differences."