Gary Shteyngart
@Shteyngart
Gary Shteyngart is a book writer.
https://t.co/RcWJuUo5iG
ID:426044697
http://www.facebook.com/shteyngart 01-12-2011 19:31:50
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Taffy Brodesser-Akner
Taylor Swift bureau chief of the New York Times. Call with tips: 719-266-2837
Merve Emre
Shapiro-Silverberg Professor of Creative Writing and Criticism. Director of Shapiro Center for Creative Writing and Criticism at @wesleyan_u. Critic, @newyorker
Kurt Andersen
co-creator https://t.co/ZOCr0ryuvY, author Evil Geniuses, Fantasyland, Heyday, Turn of the Century etc., formerly host Studio 360, editor New York, Spy, etc.
Hari Kunzru
Chronic apophenic, novelist. Next up Blue Ruin May 2024. @harpers columnist, podcast Into the Zone @pushkinpods NYU CWP CFU UAW
Philip Gourevitch
Staff Writer at The New Yorker, author of 'The Ballad of Abu Ghraib', 'A Cold Case' & 'We Wish To Inform You That Tomorrow We Will Be Killed With Our Families'
I had boatloads of fun speaking to Hanna Rosin about my voyage of the damned on The Atlantic podcast!
theatlantic.com/podcasts/archi…
Stand back, Homer's Odyssey. My Martini tour of New York begins now. Featuring a cast of millions! Well, mostly J. Smith-Cameron💙, amor towles and Adam Platt
newyorker.com/culture/annals…
Since my disastrous journey on the world's biggest cruise ship for The Atlantic the literary community has come together to help me heal. As a reward, on the sub that stacks (link in bio) I give you more photos and whiny commentary, including a peek inside my shitty cabin!
Knife by Salman Rushdie is a true miracle. Yes, it describes in painful detail the horror of what happened, but it’s also a mediation on happiness and love. Surviving the attack took strength, but this kind of writing takes wisdom.
People ask me what kind of food writers should eat to write real good. I eat little fishes that got the alpha and the omega whatever brain oil something like these excellent sardines from Russ & Daughters
