Our Sustainable Seed Sys team at the Tri-Society meeting 2021 in Salt Lake City. #ACSmtg

Make an impact! Join our fight in combating hunger and chronic malnutrition. We are calling you to GIVE to our Global Participatory Quinoa Research Fund and help us sow seeds of agricultural and nutritional resilience. #GivingTuesday #GoCougs sustainableseedsystems.org/give.html

Need I say more! I predict early 2022 is going to be a very good year for America and a very bad one for #Trump and his sycophantic supporters.

Rescue efforts are currently underway at Sandia Peak Tramway where 20 people have been stuck since last night. koat.com/article/rescue…

Great news our research paper on #Quinoa & #Millet research in #Rwanda was published in Frontiers in Sustainable Food Systems. #QuinoaInRwanda #GoCougs To view the online publication, please click here👇🏿 frontiersin.org/articles/10.33…

Congratulations 🤗 to Rachel, our colleague from Sustainable Seed Sys, who received a fellowship that will support her further research on buckwheat. She will focus on which varieties can perform well as cover crops and be productive as well. 👇news.cahnrs.wsu.edu/article/grad-s…

What are #anti-nutrients and why are they important? Anti-nutrients are naturally occurring compounds and may interfere with the absorption of essential #nutrients. Read more in this new Sustainable, Secure Food Blog: ow.ly/JZQ950HAaSI Sustainable Seed Sys 📸: @KelloggJulianne

Sharing our #Quinoa Mother-Baby Trials in #Rwanda #GoCougs

We have the pleasure of working with WSU Pullman Johns Hopkins University #vivafarms and K-State on this Dept. of Agriculture funded project.

Want to learn more about our team's progress and upcoming events? 📨Sign up for our quarterly email newsletters! The first will be coming out at the end of the month, so make sure to sign up at linktr.ee/soiltosociety to stay in the loop. #S2S #soiltosociety #usdanifa

WSU #researchers on our SAS #soiltosociety team are testing two types of #quinoa #flour as a high-#fiber, high-#protein additive to the traditional #cookie. Read about their initial findings in the article below. news.wsu.edu/press-release/…

Our goal is to create more #nutritious, #affordable, and #flavorful whole grain-based #products. There is a consensus that the people aren't consuming enough #wholegrains, but what are they? Learn more in this article by Hannah Seo 서한나 in the The New York Times. nytimes.com/2022/12/03/wel…

MILLET MOMENTUM: Northwest researchers look to boost production. #millet #GoCougs capitalpress.com/ag_sectors/gra…

We have another exciting #wsubreadlab event to share, put on by PhD student Merri Metcalfe, taking place this Friday! Merri has focused her research on #wheatbreeding for increased #fiber content and how to increase the #accessibility of grain products to Washington eaters.

It's an exciting day for WSU System Sustainable Seed Sys and BYU #plant #breeders who have announced the release of 3 new #quinoa varieties- Cougar, Shisha, and Gikungu! Read more about their #collaborative success in this WSU Insider article by Seth Truscott. news.wsu.edu/press-release/…

Check out this article on our new quinoa varieties developed for smallholder farmers in #Rwanda and other countries. A great collaborative effort between our Sustainable Seed Sys at #WSU , Rick Jellen & Jeff Maughan at #BYU, & QuinoaHub news.wsu.edu/press-release/…

It's exciting to develop polyculture grain varieties that are resilient to climate change, and it's even more exciting that food companies want to use them and people want to eat them.

An excellent write-up on the spelt polyculture "Climate Blend" coming out of our research lab!

New publication alert! Evaluating relationships between #seed #morphological traits and seed #dormancy in Chenopodium quinoa Willd. WSU Crop and Soil Sciences frontiersin.org/articles/10.33…

Sustainable Seed Systems Lab members tabling at the 2023 ASA, CSSA, SSSA Annual Meeting in St Louis, MO #WSU #GoCougs #ACSmtg WSU CAHNRS NDAYIRAMIJE Olivier #GoCougs #WSU #ACSmtg