We'll be donating a portion of the proceeds from this Under The Mistletoe cocktail sold this month Seastar Restaurant to the American Cancer Society. Thank YOU for being our guest so we can support our community in this way. ~John Howie  #KurForACure

What was one of our most popular dishes of 2019? This is definitely on the list! Have you tried our Mahi Mahi with Cucumber Macadamia Nut Relish?

Many people kick off the holiday season by putting up decorations, and many of our guests kick off their meal with our Dungeness Crab Cakes!

How important is our champagne selection to us? Company Wine Director, Erik Liedholm, travels to France regularly to blend our own champagne. This, along with the rest of our wine list, makes this a perfect spot to celebrate all your special moments!

The gift so nice they'll thank you twice! First, when they open it, and again when you've taken care of for their exquisite meal at Seastar! Purchase gift cards during business hours, or online: seastarrestaurant.com/GiftCards

Who here has tried our Shrimp Shumai with shiitake mushrooms? 💁🏻‍♀️ This guest favorite is a great way to start any meal at Seastar.

Our #KurForACure campaign just donated $2,000 to the American Cancer Society, all thanks to YOUR support. Thank you so much! 🙏 Want to participate? Stop by any of the Chef John Howie restaurants and enjoy one of our special cocktails made with Kur gin. ~@chefjohnhowie

We are closed today so our team can be with their families, but look forward to seeing you after the holiday!

Ever wondered how to saber (chop the top off of) a champagne bottle? 🍾 Company wine director Erik Liedholm's best advice? Don't do it. But if you're going to, here's how! 🥂

Did you participate in our Secret Gift giveaway? If this is your first meal after being handed an envelope then you can finally check what the big secret is! Just remember not to open it until the end of your meal. Join us Seastar Restaurant to reveal and use your secret gift.

Weekends were made for experiencing happiness and we're glad we could add to that with our weekend Happy Hour! Enjoy selections like our Fire Grilled White Shrimp on Saturdays from 4–6 PM and Sundays from 4–9 PM. To see our Happy Hour Menu visit: seastarrestaurant.com/Menu

What's your favorite trio? Might we recommend this one? 🍣Hand Rolled California, Spicy Scallop, and Unagi & Avocado!

Have you ever dreamt of a home that has an entire wall of wine? At Seastar Restaurant & Raw Bar we have two. Welcome home.

Are you still holding on to one of our Secret Gift Envelopes? It could pay for your entire meal up to $500! Join us by making a reservation now: seastarrestaurant.com/Reservations

🎶 Oh the weather outside is frightful... 🎶 Be safe today! We will be closing early at 8:30pm tonight, but we'd love to have you for some food and drink anytime before then.

We'll be donating a portion of the proceeds from each ConKur cocktail sold this month at Seastar to the American Cancer Society. Thank YOU for being our guest so we can support our community in this way. ~John Howie  #KurForACure

"This is where you go when you want Seafood in Bellevue. It's the kind of meal and overall experience you will talk about long after you leave." Honored to have been featured in this Bellevue Guide! maplemain.com/blog/bellevue

Whichever guest enjoys the last glass gets to take home the bottle! We're now pouring this bottle of Hennessy Paradis Imperial Cognac. "Introduced in 2011, Hennessy Paradis Imperial is the product of 250 years of savoir-faire." Cognac doesn't get much better than this.

Sushi is obviously best fresh, and you are welcome to sit at our Raw Bar and watch the magic happen as yours is hand made.

We prepare every dish to be a treat for your eyes as well as your appetite. 📸: Classic Dungeness Crab Cocktail