Tasmanian lamb from Pilu at Freshwater at Savour Tasmania

Kobe's mussel entree, very tasty

The main, lamb shoulder and salmon

Deserts are looking are good

tx mate!!“Spring Bay Mussels: Giovanni Pilu mate lamb shoulders Savour Tasmania are amazing!!”

@DarrenPurchese Savour Tasmania - your desserts rock!!!!

Superb final night at Savour Tasmania - a credit to organisers. Premier Lara Giddings reveals Pilu at Freshwater her favourite chef.

@Kobewulf Savour Tasmania - tx for your help buddy, can't wait to come to your restaurant in Belgium!!!ciao

Great night Savour Tasmania stuffed now. Sore feet, thanks to all the peeps who helped. Amazing achievement

Do yourself a favour people. When in tassie GET HERE!!!! Best bread in tassie. Kick ass Breckie

What an amazing way to end #SavourTas week in Hobart... endless thanks Giovanni Pilu Shane Delia @Kobewulf @DarrenPurchese facebook.com/media/set/?set…

Thanks to our sponsors, particularly Tasmanian Salmonoid Growers Association, Lion Dairy and Drinks, Andrew Jones Travel, Australian Pork...

Look who popped up in the social pages tools.themercury.com.au/photo-gallery/… Shane Delia

Colin Fassnidge gets a taste of the North-West #SavourTas Gary montsdeoca theadvocate.com.au/story/1576880/…

Savour Tasmania dates announced. 21 to 25 May 2014.

Good to see Premier Will Hodgman promoting produce from #Tasmania at the Savour Tasmania lauch Nice bloke to chat to.

Delighted to announce that Savour 2014 tickets will be on sale from 9am this morning. Visit savourtasmania.com.au for more details.

Savour Tasmania 2015 is heading to China with this year's festival being taken to the state's largest market.

Check savourtasmania.com for the latest on Savour Tasmania's exciting new approach to highlighting the best Tasmanian produce.

Savour Tasmania will be staged in China in September 2015, showcasing Tasmania's finest food and beverage offerings.