It’s our 45th birthday in 2025! Yep, Sankey’s is celebrating a pretty mega milestone, so let main man Matthew fill you in on our Mount Ephraim pub’s rich history and heritage in - you guessed it - 45 seconds.

Focaccia comin’ atcha! If you’re yet to try our latest line-up of Mount Ephraim sandwiches, let our very own Matthew introduce a few of his favourite fillings - including the hot beef, prawn cocktail, halloumi, and lobster roll. #pubfood #tunbridgewells #sandwichlover #lunchmenu

We’ve got the kids covered at G&D! Bring the youngsters for our Little Dragon Slayers menu of a main, two sides, and a dessert for £10.50 - featuring fish goujons, Speldhurst chipolatas, cheesy linguine, and many other treats to go for. #pubfood #kidsmeal #kidsmeals #countrypub

Tiny Mics are a go! At The Old Fishmarket, delicious mullet fillet is accompanied with salsa verde, tomato concasse, radish, and samphire, making for a vibrant plate that’s not to be missed on The Pantiles. #seafoodlove #tunbridgewells #weekendvibe #friyayvibes

Time for a bit of surf ‘n’ turf! Make your way up to Mount Ephraim for a 200g flat iron steak and ½ lobster with Koffman fries; the very best of both worlds from land and sea on well-spent Saturdays at our Seafood Kitchen & Bar. #surfandturf #seafoodlove #tunbridgewells #pubfood

Let’s take a closer look at The Old Fishmarket’s ‘Prawn Cocktail’! We’ve put our own deconstructed spin on the iconic shellfish favourite, which boasts a perfect prawn ballotine, Marie Rose, Worcester jelly, and pickled lettuce. #seafoodlove #tunbridgewells #seafoodrestaurant

The relationship between Sankey’s and W. Harvey & Sons goes way back! It’s been such a long, fruitful partnership, but Guy Sankey remembers how it began like it was yesterday, so we’ve tracked down the main man himself to hear all about it first-hand. #seafoodlove #freshseafood

What makes our lobster linguine’s sauce so damn tasty at The OFM? We asked our head chef Steve to give us some insight on his tricks of the trade and explain why the ½ lobster, white wine, garlic butter, shallots, chilli, and cherry tomatoes make for such a special plate.

Well-spent weekends call for The George & Dragon's curried cauliflower tart! Begin your meal with our deliciously delicate dish, whose lemon hummus and coriander provides the perfect accompaniment to set you up nicely for a Saturday in Speldhurst.

Friday nights in full swing at Sankey’s Seafood Kitchen & Bar! Get involved with delicious drinks and delicacies at Mount Ephraim, and start your weekend ahead as you mean to go on with a helping hand from our talented team. #tunbridgewells #friyayvibes #weekendvibe #pubfood

It’s the final countdown! Two sleeps ‘til our Lakedown Takeover on Thursday, when chefs Gary and Steve pair plates from both Sankey’s and The George and Dragon Speldhurst with Lakedown Brewing Co’s brilliant beers from 6pm. #localevents #pubfood #seafoodlove #seafoodrestaurant

What does an average day at The Old Fishmarket look like? Steve is in the hotseat as he spends the morning prepping for a busy service ahead, which means breadmaking, crab dressing, and even the occasional panicked call for a last-minute order! #seafoodrestaurant #tunbridgewells

Our Lakedown takeover was absolutely mega! Thank you to all who joined us at Lakedown Brewing Co; here are a few of our favourite highlights from a spectacular Sussex setting. #localevents #pubfood #seafoodlove #seafoodrestaurant

Time for a team trip to Speldhurst Sausage! We love using these famous sausages at Sankey’s and the G&D, which are made directly on our doorstep and as local as they come. Check out our recent visit to their Eridge HQ! #locallysourced #localfoods #localingredients #pubfood

Save the date for The Speldhurst Cider Festival! Shiver the timbers on 30th August, because we’ll be hosting a celebration of ciders at the G&D, showcasing drinks by not one, not two, but three local cidermakers for you to try. #summerfest #summerfestival #localevents #hardcider

Time for take two of our trip to Speldhurst Sausage! Let’s see how the team got on with making their own sausages, as Matthew and co were put to the test onsite during their recent visit. #locallysourced #localfoods #localingredients #pubfood

There’s more to Mt Ephraim than meats the eye! If you’re not a fan of fish, we’ve got you covered with pork belly, Spanish potatoes, and mojo verde - tender, succulent, and delicious, with added crunch factor from the crackling! #pubfood #gastropub #tunbridgewells #seasonalfood

What’s the secret to getting batter just right? Having spent an entire lifetime around fish and chips, Matthew has tricks up his sleeve, so find out how we produce a perfect, consistent coating at Sankey’s Seafood Kitchen & Bar. #fishnchips #tunbridgewells #seafoodlove #pubfood

Bet you’ve never had a burger like this before! Behold our soft-shell crab burger up at Sankey’s Seafood Kitchen & Bar, served with some brown crab mayo, Asian slaw, brioche bun, and fries. #shellfish #pubfood #tunbridgewells #seafoodlove

These guys are ready and waiting to welcome you at the weekend! Make your way to The Old Fishmarket on your days off, where Mac, Steve, and Jack are on hand for a delicious dining experience down on The Pantiles. #tunbridgewells #seafoodlove #weekendvibe #seafoodrestaurant