Wrote a little piece for the SPOONFEED Magazine 🍌 blog on November feelings and tinned baked beans. spoonfeedmag.co.uk/blog/f/in-prai…

🚨🚨 Reminder that the SPOONFEED blog is now open to submissions - send us a pitch at the link below 👇

See below for a dose of the good stuff, up today on the SPOONFEED Magazine 🍌 blog ✨

Reminder that we’re now open to submissions to the SPOONFEED blog on a rolling basis ‼️ We publish food writing of all flavours and forms; send us a pitch here 👇👇 spoonfeedmag.co.uk/blog

Food writers listen up!! SPOONFEED Magazine 🍌 wants your best creative and/or experimental food writing in any form — poetry, short fiction, essays, recipes, reviews, and more 🍲

Massive congratulations to Charlie Baylis! 🥳 You can read Charlie’s poem in SPOONFEED Issue 2 here: spoonfeedmag.co.uk/charlie-baylis (or read the issue as a PDF here: spoonfeedmag.co.uk/issue-2) 🍽️

Very cool to be asked to write about SPOONFEED and its contribution to the UK’s creative food writing scene in Magma Poetry’s 86th edition 🍲 Thanks to Sean Wai Keung, Ella Frears, and all involved 💞 Read the full article featuring Potluck Zine at magmapoetry.com/archive/magma-…

Very excited to have this piece on the wonderful SPOONFEED Magazine 🍌 blog. Thank you to Kat Payne-Ware! Ever wondered about the food on psych wards? Interested in contemporary poetry? ⤵️

Carbs for days on the SPOONFEED blog today: Jonathan Morris writes on deliberate contrarianism and the double-heeled Marmite sandwich 🥪 spoonfeedmag.co.uk/blog/f/jonatha…