📢Press release on our new Nature Microbiology paper📄🍎🦠⬇️ DTU National Food Institute DTU ANURAG SINHA Tine Rask Licht food.dtu.dk/english/news/d…

“As a research community we need to change focus from viewing gut bacteria and their abundances strictly as either good or bad – to instead understand how we make our gut bacteria behave good or bad.”

Delighted to share the latest work from the lab- Carbon source competition within the wound microenvironment can significantly influence infection progression link.springer.com/article/10.103… Great collaboration with @tcoenye and his team. Supported by The National Centre for the 3Rs

📄👀Check out our “behind the paper” blog🧫💩. A fun and exciting journey with ANURAG SINHA 🌟 DTU National Food Institute Nature Microbiology DTU communities.springernature.com/posts/the-fibr…

OUT NOW: Fibre directs gut microbiome metabolism towards the production of beneficial tryptophan metabolites, such as indolelactic acid ANURAG SINHA Martin Frederik Laursen nature.com/articles/s4156…

A new paper has lit up the longevity field. Removal of interleukin-11 improves health and extends mouse lifespan by up to 24%. Human therapies are being developed 🧵 nature.com/articles/s4158…

It was a fun 😀writing this piece together with Martin Frederik Laursen and Tine Rask Licht We argue that understanding how dietary/environmental factors regulate bacterial metabolic pathways is crucial for personalized dietary recommendations aimed at manipulating the gut metabolome.

Regulation of microbial gene expression: the key to understanding our gut microbiome dlvr.it/TBQQMb

Today we publish an (in my opinion) important paper in Nature Microbiology 🍾showing that gut physiology and environment are factors explaining substantial variations in human gut #microbiome composition and #metabolism🦠 Fantastic work Nicola Prochazkova et al. 👏 nature.com/articles/s4156…

📢New paper in Nature Microbiology 🎉 👉🏻Our results highlight the important role of transit time and pH for the gut microbiome and metabolome‼️ Amazing team effort lead by Nicola Prochazkova and Henrik M. Roager 🤩👏🏻 nature.com/articles/s4156…

Let’s reflect on 2024 with our new EDITORIAL: A year of microbiology nature.com/articles/s4156…

🌾Interested in arabinoxylo-oligosacchride (AXOS) utilization by gut microbes? 🦠 Check our new paper combining literature review with CAZymes analysis⬇️ DTU National Food Institute Novonesis Wageningen U&R tandfonline.com/doi/full/10.10…

🤩Happy to see that our paper on dietary fibre mediated regulation of gut microbial tryptophan metabolism is mentioned in this Nature Microbiology editorial 🙏 ANURAG SINHA Henrik M. Roager Link to the paper: nature.com/articles/s4156…

Pro reading tip for your Summer🌞 😍Enjoy our new review: Intestinal pH: a major driver of human gut microbiota composition and metabolism, 🙌Great collaborative effort incl. ANURAG SINHA, Martin Frederik Laursen, RaesLab, Ruben VU, Jens Walter nature.com/articles/s4157…

📣Is it time to consider intestinal/fecal pH in gut microbiome research? 📄Our new review paper suggests so! Huge credit to first author Julius Emil Brinck 🌟👏 DTU National Food Institute nature.com/articles/s4157…

New review in nature Reviews Gastroenterology & Hepatology: Intestinal pH is an underappreciated regulator of human gut #microbiome, influencing microbial pathway expression and enzymatic activity with direct links to health. Great collaboration! Link: nature.com/articles/s4157…

💥 A gut microbe metabolite that drives #atherosclerosis? Yes—Imidazole propionate (ImP) triggers vascular inflammation without changing cholesterol. 🧪 We show the pathway—and how to block it. nature.com/articles/s4158… #OpenAccess at nature CNIC #microbiome #CVD

Are you looking for a summer read? Determinants of pH along the human gastrointestinal tract with a special focus on the contribution of gut microbes ANURAG SINHA, Martin Frederik Laursen, RaesLab, Ruben VU, Jens Walter & Henrik M. Roager Nature Reviews Gastroenterology & Hepatology loom.ly/EF0RLr4