Wrote a column because we all need to eat good cheese, very nicely, every day. . . @#Repost @joinpaperplanes with Repost ・・・ Pantry-Trippin’ with Cheese Cutters // Curd nerds — as devoted cheese lovers are… instagram.com/p/B8cQJHep3Nw/…

Isolation errisery. Smashed boiled pumpkin, haldi, green chilli-fresh coconut meat-roasted cumin paste; topped with pile of ghee ka tadka crunchy fried coconut flakes, dried Kashmiri mirch, mustard seeds, kadi patta, sliced green chilies, & a touch of hing. (The fam inhaled it.)

This.

One hundred and four days.

Wrote a thing about how we roll (rotis and ravioli).

The one thing that this pandemic has made utterly, absolutely, gloriously useless, is FOMO.

Come watch us have a big chat tomorrow at 12:30pm.

Join us!!

Join us!!

Come listen to Krish Ashok speak to Roshni Bajaj Sanghvi about his new book today at 6:30pm at Sunaparanta’s ListenIN series. Register here: zoom.us/webinar/regist….

I cooked three meals for five people every day over the last year, and then I wrote about it. Thank you Smitha Menon Divia Thani Condé Nast Traveller for getting me to document my 2020 kitchen life. Thank you Sonal Shah for your lovely, gentle, and perfect edits.

The idea of Clubhouse could not have been better timed. It’s a post-pandemic virtual house party with a common friend (or many).

Blanch & shock (locally grown) asparagus. Toss in warm butter & garlic. Drizzle w/ fork-blended (okay, emulsified) sauce of yogurt, olive oil, crushed garlic, pepper, limbu juice. Garnish w/ sesame, old dry miso, cracked pepper. Impress three generations enough to eat stems.

EXCELLENT thread about TV personalities who cooked Indian food on British TV before Madhur Jaffrey. Also confirms what I have been saying a lot lately: there's more to Indian food TV & cookbooks from that era than Madhur Jaffrey - please stop making it all about Madhur Jaffrey!!

Sharda Ugra is full of stories about the diverse and generous appetites of your favourite cricketers. Join us on Sunday for enthucutlet’s first #enthuMeet at The Bombay Canteen. Sign up! Details below. #ShardaUgra #Cricket #90s #Mumbai #Trending The Bombay Canteen #enthuMeets

enthuMeets x No Footprints Delhi A walk through the by-lanes of Shahjahanbad and Chandni Chowk while tasting recipes that have been passed on since generations. Nagori Halwa, Rabri, Jalebi, Bedmi Puri and more! 15th April at 8.30 AM pages.razorpay.com/delhifoodwalk #delhi #olddelhi

Hello fellow cutlets, Our new season is live!!🎉 Season 5, Food + Design, will explore how design has always been in and around our foodways, in the way we eat, produce, buy, and distribute. #design #Food #season5 #enthucutlet #bts

Is it okay to say that I wish Michael Jackson had made more music? (Weirdly, Mom, MJ, and Madonna were all born within months of each other.)

Açili adana, turşu, biber + ayran at Hayri Usta, Istanbul

The ace London restaurateur and author's new cookbook ‘Vegetables: The Indian Way’ is a deep dive into the country's vast and varied vegetarian cuisine featuring recipes from ‘gobi pulao’ to beetroot ‘halwa’, writes Roshni Bajaj Sanghvi livemint.com/mint-lounge/fo…