Celebrate the Holidays with Roselie - eepurl.com/crALf1

Last calls for gluttony, before you make any New Years resolutions. #strategicplanning

If you love the Chef’s Counter, do not miss out on this year’s grand finale. Come dressed in white!

Working on Christmas Eve Brunch: Bacon, cheddar and herb biscuit wreath, served with mornay sauce.

Only two days left until Roselie's Blanco Bash! Reservations are required. Please call (850) 909-0400 for reservations.

Only a few more hours until the 30A Songwriters Festival begins! Come by the lounge at 30Avenue… instagram.com/p/BPNh5w5h9mU/

Thank Goodness it's Friday! Let's get this weekend started with one of our craft cocktails!… instagram.com/p/BPxz94Jjh7I/

Valentine’s Day Special Tasting Menu roseliedining.com/valentines/ via RoselieDining

THIS JUST IN: Chef Kevin Korman of RoselieDining will be a featured chef at this year’s festival. Retweet if you like snapper! #SoWalWine

South Walton Beaches Wine & Food Festival Kevin Korman RoselieDining How about we retreat because we LOVE chef Kevin Korman! ...and anything he cooks! ♡

❤️February is all about what you love! So for that very reason, we introduce No Corkage Fee Wine… instagram.com/p/BQLTJLbDWn9/

Getting ready for a great night at Emeril's Taste of the Race VIP partaaaaay! 🍤🥂 @ Seaside Beach instagram.com/p/BRMfz_KjccE/

Every week Chef Kevin creates new brunch specials. This week includes a buttermilk pancake so… instagram.com/p/BRRBEvojcNF/

Chicken Picatta! Crispy Chicken, Herb Spaetzle, Lemon & Caper Sausage, Broccolini - so gooood,… instagram.com/p/BRtYhZxD5ec/

Next up from our small plates: Shrimp & Tomato Gratin, Anson Mill Grit Fritter - it's a Gritter… instagram.com/p/BRtZ7RZD_T4/

A sneak peek at the chef's counter ten course tasting menu ... every week something new to try.… instagram.com/p/BWv5lS7DWPg/

Can't decide what to get from the seafood bar menu? Try a small platter sampling of three! Red… instagram.com/p/BW3MkBAjnpo/

Amuse Bouche = To entertain the mouth. Every night we serve up something interesting on the… instagram.com/p/BXMuwcKDAmx/

Another chef's Counter creation: Glazed pork belly, burnt bread purée, broccoli, pickled peppers 🤤 instagram.com/p/BX5idO3D39O/

You're Kale'n me smalls... Our new "Roots" salad combines kale, parsnips, butternut squash… instagram.com/p/BaCguBSjCJH/