Pietro Romanengo (@romanengopietro) 's Twitter Profile
Pietro Romanengo

@romanengopietro

Mese dopo mese nell'antica confetteria di Pietro Romanengo la frutta e i fiori vengono lavorati con lo zucchero: frutta candita, cioccolato e fondants.

ID: 704614866

linkhttp://www.romanengo.com calendar_today19-07-2012 08:03:04

437 Tweet

138 Followers

34 Following

BeautifuLiguria (@beautifuliguria) 's Twitter Profile Photo

After the shock and the tears we want to spread the beauty of #Genoa around the world, that's why we want to share this great article of Condé Nast Traveler that will make you feel the atmosphere, scents and delicious tastes of our amazing town: bit.ly/2PCQkdN

After the shock and the tears we want to spread the beauty of #Genoa around the world, that's why we want to share this great article of <a href="/CNTraveler/">Condé Nast Traveler</a> that will make you feel the atmosphere, scents and delicious tastes of our amazing town: bit.ly/2PCQkdN
Pietro Romanengo (@romanengopietro) 's Twitter Profile Photo

Chocolat. Alla scoperta del cibo degli dei @PietroRomanengo il 1 novembre, alle 16:00. #Festivaldellascienza2017 festivalscienza.it/site/home/prog…

Chocolat. Alla scoperta del cibo degli dei @PietroRomanengo il 1 novembre, alle 16:00. #Festivaldellascienza2017 

festivalscienza.it/site/home/prog…