Roast pork yesterday. Had to do fancy thin crackling because Ollie’s oven turned my lovingly scored skin into what resembled a small lump of liquorice! Black pudding stuffing, wicked, hearts, kidneys, black pudding and onions minced up together👌. Caramelised apples, roasties.

Confit chicken thigh, creamed morels and asparagus

Skate wing, warm tartare sauce, leek hearts and some lovely waxy boiled Charlottes from Chris the potato man.

Trim from veal fillets makes meatballs, flavoured with anchovy, lemon zest, garlic and sage, with Parmesan polenta, chorizo and fennel

Burrata, radicchio relish, blood orange, asparagus and hazelnut

Absolutely wicked, probably my favourite of all

Bakewell tart, griottine cherries, clotted cream

Mushroom and wild garlic tart, Old Groendal and walnuts

Bakewell feathering

Think I interrupted something

Chocolate pecan babka, coffee ice cream, rum syrup

Bakewell tart, sour cherry jam, serving with clotted cream and a handful of griottines

Bakewell tart on tonight

Roast rump of lamb, onion stuffed with shoulder, duck-fat roasties, mint sauce and peas

Chocolate pecan Babka, a bit more chocolate I reckon

It wasn’t a great anecdote by the looks of it

Veal fillet with Café de Paris butter, oxtail-stuffed onion and roast sweetbread

Herb roasted chicken, creamed morels

Ricotta and wild garlic rosa di pasta, shaved asparagus, trompettes and Pecorino