How fantastic are these? All ready for #COTY tomorrow. Fuller's Kitchen @Fullers_Careers @pridefooddoc . #Goodluck to all chefs. #Checkonchef

We had such an amazing time at CarFest South, hosting iced bun decorating workshops all weekend! #carfeast #carfest

Well what an amazing time CarFest over 3000 people through our iced bun tent, thanks to all our amazing Basingstoke College of Technology staff and students & the CarFest support team and of course all those who iced buns with us. #icedbunfuninthesun

A massive thanks to the amazing people who donated to our event CarFest. Thanks to Harvest Fine Foods and Dr. Oetker Baking UK for supporting us The Restaurant at BCoT in our iced bun decorating raising money for children's charities. #thanksverymuch

Getting set for The Restaurant at BCoT first outdoor live cooking event with our Basingstoke College of Technology hospitality students. @chineham_park. Cooking for local business employees from the park. #alfresco #futurechefs

We are exited to be starting to work with FareShare South Central. Educating our hospitality students about food wastage and how we can utilize food that would otherwise end up in land fill. #greatcampaign

What a great morning out with our The Restaurant at BCoT Basingstoke College of Technology hospitality students @chineham_park finished off with great support from That's TV Hampshire and showcasing our students. Check it out on freeview channel 7 tonight.

We have just found out that our event CarFest SOUTH this year decorating iced buns with over 3000 people helped raise over £1500 for children's charities. Thanks to Bidfood UK Harvest Fine Foods Dr. Oetker Baking UK for supporting us. #funwithbuns

Check out our hospitality students from Basingstoke College of Technology @chineham_park. Thanks to That's TV Hampshire for supporting of our students. facebook.com/52086204829842…

Thank you to Basingstoke College of Technology for attending our Careers Fair and especially for the iced buns 😋 #careers #schoollife JHCareers

A massive thanks to all the staff from @LainstonHouse for welcoming our Lv3 hospitality students from The Restaurant at BCoT Basingstoke College of Technology A special thanks to Andy Mackenzie phil yeomans Exc. Chefs Academy for a great day inspiring the next generation of chefs. #futurechefs #inspire

A big thanks to Harrow Way School for a warm welcome on Friday for the The Restaurant at BCoT Basingstoke College of Technology hospitality department. Had a great time with the yr9 catering students demonstrating and creating afternoon tea goodies, very impressed, great skills displayed. #futurechefs

"It's CHRISTMAS !!" Level 3 patisserie students from The Restaurant at BCoT Basingstoke College of Technology making Christmas puddings.

A massive thanks to the head pastry chef Adama from Oakley Hall Hotel coming into Basingstoke College of Technology The Restaurant at BCoT and demonstrating chocolate work with our level 3 patisserie students. #inspirenextgeneration #chocolatedelights

If we hosted an astrology themed night would you join us?

We're well into spooky season now be sure to join us on November 4th/ 5th for our halloween event where you can try our Professors Poison Apple cocktail.

Tune in at 2pm to hhcr radio to listen to our course director Daniel spittle being interviewed by "Big Dogg" Alex soto!

The Restaurant at BCoT is very excited about our Wine Pairing tonight. We have worked very closely with our partner to bring you some top-notch wines from around the world, that pair extremely well with our exquisite menu. 🍷 therestaurant.bcot.ac.uk

Don't just take it from us, one of our customers last year said: "Wonderful Christmas meal with friends. The food and service were terrific. A big thank you to all and any hotel or restaurant should be grateful to take any of these students as their staff in future."

Last chance to dine and celebrate the festive season here at BCoT! The luxury menu is just the perfect way to get in the festive spirit. Dive yourself into the classic turkey or indulge into the halloumi stack.❄️ Check out our menu and book now!🍾 buff.ly/3kbo0gY