This sort of reviews mean the absolute world to us so…thank you. We are indeed a family run restaurant and we're pleased that our hard work shows through every member of staff, they feel as part of the family and that makes a huge difference.

🥂 We appreciate that mums need to be spoiled (and so do we!) so all mums will get a complimentary glass of cava tomorrow on Mother's day (31 March) here at Amantia!

🙌 Still riding high from last Friday’s magnificent show! We had an absolute blast and loved every second of this unique Flamenco Jazz fusion! Lourdes, Demi, Jorge and Alec: simply perfect! 🗣 Were you there? We’d love to hear what you thought of it!

🙌 Super proud of our 5-star Food Hygiene Rating certificate! Well done to chef Andrea & to our lovely ladies in the kitchen!

A friendly reminder to trust yourself and fight for what you believe in 🙌 (thank you Almudena for the photo taken in our bathroom 😊)

Did you know that in addition to the wonderful selection of Spanish wines and gins we also have some amazing rum? Ron Barcelo is a smooth Dominican rum (founded by Julian Barcelo from Spain). Perfect cocktail mixer but also lovely on its own! 🍹

“With our Wedding Anniversary tomorrow, it wouldn't be right if we didn't go out to Amantia. 3 years in a row now and no sign of stopping. Truly one of our favourite places to eat and drink, incredible tastes and amazing atmosphere.” (Jack Kirby on IG)

🇪🇸 You’ll very well know that us Spaniards truly love our food 💛 But what we love even more is sharing it with other people and getting to spend time with them. And we love it so much that we even created a word for it 🙌

💬 “An amazing experience, food was superb and the sangria was to die for. Will definitely visit again even if it's just for a drink.” A lovely Facebook recommendation that brightened up our day 😊

⚠️ While we can't disclose much just yet, we wanted to let you know some very big news are coming your way soon! So keep your eyes peeled for the announcement! 💬

💃 Introducing Sara San Juan, the star of our next Flamenco Show, who will be flying from Madrid specially to perform on our stage! Friday 26 April: amantiarestaurant.co.uk

💬 "Amazing place, outstanding food and service!" 🙌 Thank you Yasmin for making the start of our week a little bit brighter! 😊 Have a great one, everyone!

🛍 Half term shopping in the city centre? How about some delicious lunchtime grub to fuel it? 🍔 Spanish gourmet burger + fries + drink for only £10!

🐰 A very happy Easter Break from everyone at Amantia! ☀️ We hope you all have a few wonderful days off and enjoy the beautiful weather!

👋💃🎉 Farewell Flamenco Party: Sunday 5th May 👋💃🎉 🎫 Free entry, no bookings 🕺 Flamenco show 🍷 Drinks at the bar 🥘 All tapas £3 📆 Doors open at 2pm ☀️ Pop in for a drink and a nibble or stay all afternoon amantiarestaurant.co.uk

🎬 A snippet from our last (ever) Flamenco Show that took place this past Friday 26th April. 💃 This is a classical piece called "Sevilla" from Albéniz, performed by Sara San Juan with castañuelas, a little twist from the traditional flamenco we are used to!

Last week as a proud family-run and independent restaurant and we want to make it as cheerful as possible 😊 We’d love it if you joined us for your last meal at Amantia, to say goodbye in style, with a glass of wine and some amazing tapas! 🙌

💛 Are you guys joining us this Sunday 5th May for our Farewell Flamenco Party? It’s free and we’d love to spend the day with you, our lovely customers who we love so much. It’s going to be emotional but we’re determined to make it a happy celebration: amantiarestaurant.co.uk/farewell-party

Have you made it to Amantia to say your goodbyes yet? Last few days to enjoy our lovely food (and to also give us a hug)! 🤗 (photos courtesy of Floroiu Viorel on Facebook)

We are extremely grateful to each one of you for supporting us through this amazing journey. We're sure we'll be missed by many of our lovely customers, so if you want to find out what we are up to in the near future please subscribe to our newsletter: amantia.us11.list-manage.com/subscribe?u=98…