Come and try one of our homemade infused spirits with our Sunday roast! Last chance before the Easter holidays kick off!🥘🐣 #sundayroast #spirits #stodmarsh #cute #beautiful #village #roast #gins #homemade #inhouse #sunday #cheese #sundayhour #roasthour #eatout #treatyourself

Who else loves Pickled Walnuts?! . . It’s #walnut time again! June gave us some stunning green fruits, we were able to collect 7kg from our own tree and bolstered our stock with the help of Potash Farm just down the… instagram.com/p/B0Y3X6-HC7Z/…

Monty doesn’t like the #rain either... 💦☔️ luckily he has his favourite stool at the #pub #piano to sit on while it passes. Come and say hello, you might find your new favourite place to pass the rain...… instagram.com/p/B0akVz3HhH9/…

Everyone has their “best bit” on a Sunday #roast, if yours is the #potatoes you should try these on for size... you don’t even need to order a whole roast to get your hands on them (although, we recommend you do...… instagram.com/p/B0dNlmTHUBt/…

This time of year creates a happy problem for those of use who follow #seasonal progressions, it really puts into perspective the phrase ‘make hay while the sun shines’. While now, we are coming into the time of year… instagram.com/p/B0fxyN8nywA/…

We are entering that time of year when those of us who follow the rules of #seasonality are once again facing a happy problem.... #nature is about to taunt us with a short window of #abundance, the fun bit is what to… instagram.com/p/B0gQUoxHafV/…

The #kitchen may be closed Tuesday and Wednesday, but a chunk of cheese with some of our #sourdough crackers, a dollop of #strawberry #chutney and a cognac soaked #Agen prune might be just what you need, after all,… instagram.com/p/B0jTsz1naFo/…

A true #kentish #tradition - ‘bat and trap’, for those who don’t know, it’s a game that is a bit like #cricket... last night we welcomed The Artichoke from Chartham, after a long battle we were able to clinch the… instagram.com/p/B0no_lRnCX1/…

This week’s #bread is a once a year special, as a byproduct of steaming the #walnuts before #jarring, we get a jet-black saline liquid, loaded with #walnut essence. We use that liquid in our hybrid #sourdough to add… instagram.com/p/B0skoQpnAS5/…

Spongy on the bottom, delicately crisp around the top - there’s a #science and an #art to the ultimate chalice to bare a #valvety, rich gravy... perhaps the Yorkie is your “best-bit”? Aunt Bessie eat your heart… instagram.com/p/B0vSjPiHvru/…

#SUNDAY IS COMING!! And for those people who #obsess as much as us with finding the best #ingredients, have you heard of Mangalitza pork? If not, let us tell you something - you’ve never had pork like it... the meat… instagram.com/p/B08qYdvHgCc/…

We can feel the weekend creeping in and Northdown Brewery’s Merry Margate on the guest pump right now, going down a treat so get it while you can! Great with an oozy soft boiled pickled egg 🥚 🍺 . . . . . #margate… instagram.com/p/B1OGmJanVSb/…

“Plumbrillo”... it’s sticky, it’s jammy, it’s tart, it’s sweet... spread it on a cracker with a chunk of your favourite strong cheese and you’ll know what we’re talking about... #forage #wildfood #local #countrylife #kent #thanet #canterbury #uk #cheese #jam #ukfood #autumnvibes

We often get asked, “what is that, the crunchy bit?” Or “the sour one” Well, with often so many components in our wild salad side plate, it can become an impromptu game of 20 questions to get to the bottom of it... #wild #wildfood #forage #food #heathyfood #autumnvibes #Kent

Well, it’s official. The fire is on. The ploughman’s lunch has given way to belly-warming Welsh rarebit on our lunchtime offering, mushrooms and game abound, there’ll soon be cups of hot broth being served over the bar. #autumn #visitkent #pub #british #uk #logfire #traditional

Thanks for the write-up 😬 🐿 🍁 . . Kentish Gazette this week! . . . #kent #thanet #canterbury #local #stodmarsh #homemade #kfcchicken #squirrel #autumn #britishfood #pub #foraged #wild #wildfiod #localnewspaper #visitkent #visitcanterbury #margate #visitmargate

@marinagpoloughlin thank you so much! It was a pleasure to have you, Monty says hi! 👍🐱😉 . . . Don’t forget to vote for us in Taste of Kent Awards! tasteofkentawards.co.uk/award/12/kent-… . . #sundaytimes #review #gardenofengland

After ⁦Marina O'Loughlin⁩ visited ⁦The_Red_Lion_At_Stodmarsh⁩ in Kent, I just had to visit this quaint country pub and try it out for myself - along with a relaxing stay - check out my thoughts #Travel #Food manchesterfoodtourist.com/2020/01/07/the…

Well, Marina O'Loughlin was right (of course). The_Red_Lion_At_Stodmarsh is doing some offbeat and interesting (and tasty) stuff. Great fun, lovely staff, relaxed vibes. Go! Pics: duck egg/cabbage; salsify + chanterelles; pheasant; lemon curd doughnuts, juniper marshmallow choc pudding 👍

Amazing. Disney, take note. Am sure Prince Harry could get him some work.