After starting her career in clinical nutrition, this RD discovered her true passion in retail, where she could impact community health right at the grocery shelf. Now joining the Advisory Board, she’s bringing her energy and insight to a national stage: retailconsumerprofessionals.com/content-librar…

This RD has built a 13-year career around connecting people to the “why” behind what they eat. From starring in over 200 TV commercials to now leading beef nutrition programs across Iowa, her passion for storytelling and science shines through: retailconsumerprofessionals.com/content-librar…

This RD/PA-C spends her days helping families navigate picky eating to sports fueling, while teaching clinicians how to make nutrition feel natural. With her unique dual career, her philosophy is that real balance has room for both broccoli and brownies: retailconsumerprofessionals.com/content-librar…

Snowy morning in Chicago #ilwx

Views from above #ilwx

Used “forthcoming” in an email

After a year of layoffs, rapid AI advances and shifting workplace dynamics, it’s natural to feel both grateful to have a job and unsure about what’s ahead. This article offers a roadmap for turning that uncertainty into momentum: retailconsumerprofessionals.com/content-librar…

getting really into nutrients

The holiday season is full of tempting sights, smells and flavors that can derail even the most disciplined eaters — but it doesn’t have to be that way. Dietitians and retail dietitians can help shoppers navigate the season: retailconsumerprofessionals.com/content-librar…

This is coming from a place of love and support, but… It’s ‘shoo-in,’ not ‘shoe-in.’ It’s ‘case in point,’ not ‘case and point.’ It’s ‘moot point,’ not ‘mute point.’ It’s ‘hunger pangs,’ not ‘hunger pains.’ It’s ‘jibe with,' not 'jive with.'

i think it’s okay if some things don’t have protein actually

How employees look getting ready in the morning to commute 1 hour to the office just to do their job on the laptop they already brought from home

From protein-packed coffees to honey-sweetened hydration and calamari jerky, these emerging, founder-led brands are making wellness approachable. This growing movement is a front-row look at how innovation and intention are shaping the future of food: retailconsumerprofessionals.com/content-librar…

This RD thrives off promoting underrepresented foods like pears and manuka honey. In this feature, she discusses her experiences in grocery retail, commodity boards and food marketing: retailconsumerprofessionals.com/content-librar…

whoever put the b in to subtle really knew what they were doing.

They say that all you need is love, but I’d argue that a breakfast sandwich is pretty nice too

it’s tough being a heart react to a teams message kinda guy in a thumbs up react world

i miss the god complex english class gave me

Pistachios have transformed from a humble snack to a full-blown trendsetter. For dietitians, this is an opportunity to turn curiosity into connection. With National Pistachio Day on Feb. 26, there’s no better time to bring that story to life: retailconsumerprofessionals.com/content-librar…

A former musical theater performer turned retail dietitian, this RD found her calling not under bright lights, but in the aisles of Kroger, where everyday health decisions are made. Now leading nutrition, she transforms science into action: retailconsumerprofessionals.com/content-librar…