“Street food has developed such a ubiquitous marketing cachet that it is often now sold some distance from the street – in pubs and restaurants and other such indoor establishments. Supermarkets sell “street food” as chilled ready meals to heat up at home.”theguardian.com/commentisfree/…

london.eater.com/maps/london-re…

Solutions for the food industry that are both speedy and simple (cc LondonPopups) insider.rsvp-popup.com/news/2020/vouc…

Actionable ways to survive COVID-19 insider.rsvp-popup.com/news/2020/how-…

Will Britain's restaurants survive coronavirus? theguardian.com/food/2020/apr/…

I'll be chatting to chef mark best tonight at 11pm about life, food and everything in between @foodontheedge #FOTE2020

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like?bbc.co.uk/sounds/play/w3…

Congratulations to #chef ana ros and the team at Hiša Franko on receiving the country’s first-ever Michelin stars! #Worlds50Best #Slovenia uk.reuters.com/article/us-slo…

Michelin-Starred Grill Restaurant Brat Moves Out to Hackney for the Summer london.eater.com/2020/6/25/2130… via @EaterLondon

London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Food london.eater.com/2020/7/2/21311… via @EaterLondon Ikoyi London

‘I Can’t Keep Doing This:’ Small-Business Owners Are Giving Up nytimes.com/2020/07/13/bus…

This chef wrote an emotional post after 27 no-shows in one day - mailchi.mp/rsvp-popup/wee…

"Fäviken: 4015 Days, Beginning to End" will be​ published by @Phaidon on Nov. 5. Magnus Nilsson tells the story of Fäviken Magasinet, and why he decided to close it at the height of its success. It includes a list of every dish served at the restaurant and 100 recipes. £45

I run a cafe in London. Here's why most small businesses won't survive Covid-19 | Mandy Yin theguardian.com/commentisfree/…

The weekly newsletter is out - the last of the year & (obviously) focussing on deliveries, collections, meal kits and more bit.ly/LPU1712 - please continue to support the independent chefs and venues!

The Michelin Guide announced that it was giving its first star to a fully vegan restaurant called ONA, a restaurant near Bordeaux in France. nyti.ms/35RDZfy

We've got something exciting brewing for #PopUp organizers and venue owners. Come join us for industry drinks in #London tomorrow to hear what we're up to. Coaches and Horses, Old Compton Street, from 19.45. Let us know if you're coming at rsvp-popup.com/popups/drinks-… LondonPopups