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The pleasure was all mine! The MonStars future is so bright, we have to wear 😎. Keep an eye on them!

Congratulations to our Midwest Area rockstars that shined in Q4 to deliver for our customers earning Winners Circle honors. Thank you!

It is great to connect with ⁦Edwige A. Robinson⁩ and the Central Network Team helping the Midwest become 5Green for St. Patrick’s. Thank you!

Today we left our beloved Isabela Mia at Loyola University Chicago where she will start her college life. So many memories of a life that feels has gone too fast. Can’t wait to see how she conquers this new adventure. We love you Bela!

What happened at Southwest Airlines, from a longtime pilot at Southwest Airlines. Thread of 6: 1)

Saint Peters? Fairleigh Dickinson? In back to back years? OMG! Greatest choke job of all time!

To all my friends in Miami, Let’s go Miami HEAT! #HEATCulture #HeatIn7 #SOFLORules

Greetings everyone and belated Happy Thanksgiving to all. Today I’m starting a journey to the Philippines. Some of you have asked for details of the trip so I’ve decided to share here with everyone. Stay tuned for the first post this afternoon!

Already aboard, I’m planning to stay awake for the first leg to San Francisco. Emails will definitely accomplish that for the 5 hour trip. Then, on the second leg to Manila, get something to eat, catch a flick and sleep. What else should I do?

Still on my journey, 6 hours from Manila. I made sure to set an alarm to wake me up mid-flight to keep me on US time. Most of my team’s work is done to support the US which means we work nights in the Philippines. Surprised to see WiFi working over the Pacific Ocean.

My first stop in my journey is cagayan de oro city (CDO) to visit one of the greatest call centers in the world. CDO is the capital of the province of Misamis Oriental in Northern Mindanao, Philippines. Learn more here: discoverthephilippines.com/cagayan-de-oro…

Now to what many want to hear: what did I eat? Today, I tried batchoy, a soup dish composed of pork rinds, pigs innards and egg noodles and an egg dropped raw in the scalding hot broth where it cooks within a minute. The 🍜 originated in Iloilo where my mother was born. Masarap!

People often ask me what I miss most from previous jobs. Without a doubt, the opportunities to connect with our teams rank near the top. Thank you CDO Titans for an awesome Town Hall today!

Today’s Philippine menu included sotanghon, a cellophane noodles dish cooked in broth with lots garlic and vegetables. Along with a dry version of chicken adobo. 😋

Thank you Teleperformance RSA for a great visit. The feedback shared by our coaches along with our client’s input has laid the groundwork for an awesome 2024. Cheers Cape Town!

IYKYK… 😉