Pierre Troisgros 3 star legend RIP

✨Opportunity : we are looking for a talented Sous Chef to join our kitchen brigade Le Manoir aux Quat'Saisons, A Belmond Hotel , working with my team and I . If you think this might be for you,we'd love to hear from you. Contact [email protected] for more information or to apply: apply.workable.com/j/3ACBC62C90/?…

WATCH: Dirty Secrets of American Food: Coming to a Supermarket Near You? Now on Channel 4

NEW TV series coming soon ! 'Simply Raymond Blanc' will be On ITV from 30th January. each Saturday I will show you simple , beautiful home cooked food that everyone can make. We will pick fresh produce in the gardens Le Manoir aux Quat'Saisons, A Belmond Hotel, cook delicious recipes,and welcome special friends

i am so proud of my new program on ITV 11.40am , just after my friend James Martin .Thank you to the @rockoster..Adam Johnson Le Manoir aux Quat'Saisons, A Belmond Hotel Brasserie Blanc.the guests chefs, & an incredible team..a festival of home cooking that you will want to cook for your friends asap

Such a delicious heritage beetroot and hot smoked salmon dish that I’ve eaten many times Brasserie Blanc Great to see Raymond Blanc back on TV ITV #simplyraymond

this @simplyraymondblanc was filmed in our Chef Mark Peregrine which i started 30 years ago Le Manoir aux Quat'Saisons, A Belmond Hotel .we have more than 50 different courses -Some for a couple of hours.others for -awhole week ...as you wish .it is fun.and lots of simple mamanblanc food

it is so rewarding to hear that your book #simplyraymond is a best seller on ST and Amazon.My team and I have devoted so much effort to create unfussy ,fab recipes in honour of a truly great little woman-"Maman Blanc"

That is how we finish our French bread class today!!

Let's get ready to barbecue! Meet Raymond Blanc's Head Development Chef, Adam Johnson, maestro of all things barbecue! Held in our stunning gardens, you will learn the art of glazing, marinating, rubbing and slow cooking. #TasteofBelmond 📸 by George Coppock

⁦⁦We have a Commis position coming up in pastry with us 😉👍 if you are or know someone interested @LeManoirCareers⁩ ⁦Raymond Blanc⁩ ⁦Le Manoir aux Quat'Saisons, A Belmond Hotel⁩

All my life, as a self-taught chef, I have,passed on my knowledge to those who wish to be a part of our amazing industry, enrich people’s lives. Le Manoir aux Quat'Saisons, A Belmond Hotel is a true school of thought. Come and join us, share our vision, our passion and apply to [email protected]

This morning ,i received a special present from my @manoir team who wished me a happy birthday in a unanimous & voluminous voice .The main conductor is ma chef patissier Benoit Blin MCA the greatest patissier i know,seconded by @ChefGaryJones as his first assistant ! merci 😇

#SimplyRaymondBlanc is back tomorrow morning on ITV at 11.40 am What would I do without my lovely Adaaam Adam Johnson He loves his apricots, as do I, but he keeps stealing them off the tree. Enjoy my simple apricot crumble with toasted flaked almonds🤩

Tomorrow on Simply Raymond Blanc, I am sharing with you some of my favourite dishes for you to create for your loved ones. I hope you enjoy 😍 ⏰ 11.40 📺 ITV

Well done Becca Chef Mark Peregrine

so many industries and crafts are short of staff .Is it time for the governement to reconsider the Visa policy & provide cheaper visas from Europe .we have lost so much skill and brilliant workers that our industies badly needs - Retail , farming ,nursing ,Hospitality of course

I’m so happy. What a lovely day with Katy Barrow-Grint & Chef Mark Peregrine. Thank you both 💜 Xxx

Denise I know. It’s my most favourite place ever. Spoilt today by Chef Mark Peregrine, hugs with Raymond Blanc. Delicious cooking with Michael john 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Becca & lovely Immy.