Hogget going on the menu this week #purslanerestaurant #edinburgh

Assists of hogget, roast loin, confit leg, braised hogget croustillant, belly bacon, boulangere potato, wild garlic pesto, pea purée and a roasting jus gras #purslanerestaurant #edinburgh #stockbridge #hogget @macduff1890_ @stockbridgelocal

Pave of Scottish salmon cooked a la Plancha with Mediterranean vegetable tian, aubergine purée, tomato fondu and a tomato and basil sauce #purslanerestaurant #edinburgh #salmon #tomato

New lunch main, head to tail large black gilt: pigs head croquette, braised shoulder pie, confit belly, roast loin, slow cooked pork leg ragout, crackling, heritage carrots, spring onion, ponmme purée, Granny Smith apple and a five spice jus AndrewDuff88

If you’ve dined at Purslane and had an enjoyable experience we’d really love you to vote for us in The Good Food Guide favourite local restaurant. Thanks in advance from all the team at Purslane thegoodfoodguide.co.uk/local?utm_sour…

North Ronaldsay mutton roast loin, braised leg bonbon, confit mutton and potato terrine, goats curd, samphire, peas a la francaise, pomme soufflé, pea and broad bean with a lamb and anchovy jus #purslanerestaurant #edinburgh #macduff

Another fantastic lunch Purslane Restaurant yesterday. If you haven't been, you don't know what you're missing! #EdinburghRestaurants #Edinburgh #FoodBlogger #Purslane #Stockbridge

Beetroot tatins ready for service for the new beetroot and goat cheese ice cream dish #purslanerestaurant #edinburgh #beetroot

On todays lunch menu pan fried lambs liver, caramelised onion, pomme purée and a raisin sec sauce #purslanerestaurant #edinburgh #lambliver #macduff1890

Fish starter on the lunch menu, cured and slow poached salmon with a tomato and pepper gazpacho #purslaneedinburgh #stockbridge #lunchmenu #salmon

The vegetarian main option on the lunch menu, basil and lemon polenta with basil pesto, ratatouille, sugar snaps and calvo nero #purslaneedinburgh #stockbridge #polenta #lunchmenu

Lunch menu dessert this week carrot cake with cream cheese icing, candied walnuts, golden raisins, carrot purée and ginger ice cream #purslaneedinburgh #stockbridge #edinburgh #carrotcake

New vegetarian lunch starter red lentil Dahl with tempura and pickled vegetables #purslanerestaurant #edinburgh #dhal #vegetarian

New fish starter on the lunch menu sole and parsley mousse croustillant with confit purple potato, tartar sauce and pea purée #purslanerestaurant #edinburgh #doversole #pea

The Best Restaurants in Edinburgh - The MICHELIN Guide guide.michelin.com/gb/en/best-of/…

New lunch dessert vanilla crème brûlée with apricot and amaretto chutney, sable biscuit and apricot sorbet #purslanerestaurant #edinburgh #crèmebrûlée #apricot

New on the lunch menu this week white wine poached apricots, mint, pistachio and cherry Bakewell ice cream #purslanerestaurant #apricots #cherrybakewell @top_edinburgh_restaurants #stockbridge

New on the lunch menu this week, crab and tomato spaghetti with langoustinos and shellfish sauce #purslanerestaurant #edinburgh #stockbridge #edinburghrestaurants #langoustinos #crab

New meat lunch starter, Pate maison with Cumberland sauce, pistachio and orange salad and toasted sour dough #purslanerestaurant #edinburgh #stockbridge #pate thisisedinburgh @top_edinburgh_restaurants @edinburgh_foodies @stockbridgelocal

Lunch fish starter this week, peanut encrusted cod fillet with vegetable spaghetti and a Thai green curry sauce #purslanerestaurant #stockbridge #edinburgh #cod