Susan Puckett
@puckettsusan
Food writer/editor/cookbook collaborator/writing coach. Connoisseur of Miss. Delta hot tamales.
ID: 513675389
http://susanpuckett.com/ 03-03-2012 22:30:36
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Rabbit tamales, chicken tortilla soup and lovely farm salad from thedeerandthedove tonight, with leftovers for another meal for the two of us. All for $40! Terry Koval and his team are getting really creative —… instagram.com/p/CAZAgivppfM/…
🤎 New cookbook from Esteban Castillo Esteban Castillo. Review by Susan Puckett. #mexicanamericancooking Books for home cooks: A bilingual identity, in tastes ajc.com/things-to-do/f…
I raise a Midnight Magic to Susan Puckett for these fresh recipes from the ATL that don't have Le Booze. Fun to be IN a story for a change. And hi, @juliabainbridge! ajc.com/things-to-do/f…
Pull up a chair at 6:30 p.m. today... Our Cooknote with Susan Puckett and Toni Tipton-Martin will launch the Culinary Conversations with Whole Foods Market! Session sign up: bit.ly/3lF7qrv Session sponsor: Springer Mtn Farms Session bookseller: Eagle Eye Books ATL
I'm getting out my reporter's notebook & chatting with my friend Todd Richards for tonight's Decatur Book Festival. Register free to hear about his celebrated book Soul, and learn what else he's been up to. decaturbookfestival.com/session/jubile…
Fabulous new book by Asha Gomez ! COOKBOOK REVIEW: A flavor spectrum without limits ajc.com/things-to-do/f…
This week’s review. Getting much use from meera sodha ‘s wonderful East.
Freezing food is a great way to enjoy ripe produce year-round. Here's how. Susan Puckett cnn.com/2021/08/26/hea…
Egg prices prompted me to try out my great-grandmother’s century-old eggless applesauce cake recipe. thanks CNN Opinion for inviting me to write about it.