Ask any chef: Salt is the most important seasoning. It helps to bring out the flavor in food. The secret to Brazilian churrasco: meat + coarse salt. Porto owner Edson Ludwig will be happy to slice a few choice cuts for you during #KCRW2019

#KCRW2019 ends Sunday! Did you get in to try our $33 dinner special? Make your reservations now!

Sunbathing in January? Our warm-from-the-oven cheesebread (pão de queijo) offers sunshine on #KC’s coldest and cloudiest winter days! #Brazilian #steakhouse #KCRW2019

We’re so excited for The Chiefs! Come celebrate the playoffs with us🏈🔥🥩 #KC #Chiefs #ChiefsKingdom #KCRW2019

Did you know we offer affordable catering for graduations, weddings or business meetings? We have audio-visual with seating up to 140 in two private rooms. Call us for more information at 913-283-9180.

We ❤️ @telehuefoodie videos! And look!! This one is about us 🥩🔥#brazilian #steakhouse facebook.com/42130231162063…

🏈🥩🔥Did you know co-owner Edson Ludwig is a huge 🏈 fan? We'll be open #SuperBowlLIII 11-2, lunch only. All the meats for $31.95, Porto 10-Cut for $22.95. Or order Porto Per Pound to-go (only the meats and salads you want, charged by weight).

Grab your ❤️🦜 and head for Porto Do Sul for Valentine’s Day! Accepting reservations Thursday-Sunday. #photobooth + #MarchBOGO

Did you know Porto Do Sul has all the meats AND all the sweets? 17 in all! We recommend the 🇧🇷 ones! Brigadeiro, flan and passion fruit mousse💓

Rob, Thanks for stopping by! We love ⚽️🥩 and had a blast filming with you and Caleb today!!

Thanks for the ❤️ Feast Magazine! Porto Do Sul will be featured at The Roasterie for a 🍮☕️ dessert and coffee collaboratiin pop-up from 10-1 Saturday at the Factory Cafe location.

Got some Mother’s Day, Father’s Day or graduation gift-giving to do? Check out our $100 plus 25% off for the gift giver deal! portodosul.com/store/gift-car…

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Happy Father’s Day! Edson gives the sign💪🏼he is ready to grill for your dad!! #kc #FathersDay2019 #braziliansteakhouse

Have you ever wanted to ask a Chef for some personal recommendations of where to eat? Well, now you don't have to, we've done it for you. Check out our interview with Leonice and Edson Ludwig of Porto Do Sul #kcop #visitop bit.ly/2JQDsQC

Put us on your @KCRW2020 list!

Guests are enjoying a gluten-free cheese bread slider from Porto do Sul. which includes Brazilian meat and special mayo with lettuce. 😋 #NoPassportRequired

A word from Jill Silva greeting our guests!

Our guests viewing a clip of our food show, #TheBlockKC!

An Open Belly restaurant had a customer come in this week and say, “I’m not gonna get Coronavirus if I eat here, right?” It’s not funny. It’s racist. Please give extra support to Asian restaurants right now. Here's a great list in KC to start with: kcur.org/post/food-crit…