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Asking questions, learning, listening and acting. Supporting others, thinking, talking. We are committed to doing better and accepting nothing but equality for our black friends and all people of colour, for a fair society, where not only everyone is treated correctly and equally

Potato terrine, tomato refagado, Korean chilli, sweet & sour slaw, crispy rice tuille 🤙 - Developed last summer for Daisy Green Coll. special plant-based menu - #plantbasedchef #plantbasedrecipes #veganlondon… instagram.com/p/CBPxeCiHPGI/…

Father's Day is coming up fast which means time is running out to splurge on those special men in our lives! 💝 Luckily we’ve got you covered... 👆👆 Our “Cashew Blue” Plant Cheese Hamper is the perfect way to make… instagram.com/p/CBkYyOSnJWR/…

🍓 Strawberry Saketini 🍓 A combination of us being completely sourdough'd out 😅 🥖and it being International Sushi Day yesterday 🍣 got us thinking... how DO we use that bottle of sake collecting dust? Sign up to… instagram.com/p/CBnJpyhnikq/…

Food studio update: We’re back open for business 🤗🍴🙏👋👩‍🎨👨‍🍳📸🌱🍡🍸 Stage one reopening involves the Food Studio independently (not the restaurant just yet!) 🌟 We are pleased to share we have new working guidelines in… instagram.com/p/CB5BToPHCIa/…

Breakfast anyone? Chilli (cashew-blue) cheeeeeesee of dreams! 🔥 Coming soon to our web shop.... Who else loves a little spice in their lives? 🌶 This is turning out so yummy we could eat it for breakfast 🌝 Can’t wait… instagram.com/p/CCAsg5BH5vQ/…

Welcome to the team, Amber! 🍸 Amber has been a drinks wizard for the last 5 years, mastering her craft at some of Londons best bars, and joins us to bring further sass to the drinks / mixology gal table with our… instagram.com/p/CCIcCIdnPCF/…

Are you ready to tuck into some heartier, delicious Plates at home style summer food? We are cooking up something super special for you right now and we will be sharing big NEWS and much more info at the end of… instagram.com/p/CCnQiEyn4xi/…

Happy Friday folks! We’ve been a little quiet this last couple of weeks as we’ve been beavering away on a new project launching this Monday! 🙌 This image is a little tease of the gorgeous work to come - and excited… instagram.com/p/CDTGaP2nsFq/…

Plant-based Cook School Week 1 👉 A show-stopping starter of Sweet & sour tomato, red onion and fennel tart 👌 One of big reason to join our new online cook school or gift it to a special foodie friend: You learn… instagram.com/p/CEWGX3ZHA2r/…

Festive risotto of butternut squash, roasted chestnuts and crispy sage, Plates at home style. An EASY & utterly delicious Christmas main course. ✨ Learn how to cook this and other festive plant-based treats with your colleagues or loved ones by booking a group workshop or one

Co-founder of P L A T E S Kirk Haworth, is one of four chefs competing for the North West on Great British Menu this week. 🍽 Read more about him ⬇️ bit.ly/GBMKirkHaworth

Certainly is ❤️🙌

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Just posted a photo @ London, United Kingdom instagram.com/p/COle-VKnqG5/…

Just posted a photo @ Natural History Museum, London instagram.com/p/CPaTvlWH9Db/…

Just posted a photo @ Plates London instagram.com/p/CR3J1m1nkln/…