Photoshoot of some of the bars made with PisaHaiti beans Makes the team proud to work their best to ferment and dry the cacao from the network of smallholder farmers in the North of Haiti… instagram.com/p/Bkgo0fIjBBu/…

From bean to bar, Haiti's cocoa wants international recognition 📸 Valérie Baeriswyl 📝Amélie Baron #Haiti #AFP 🍫 news.yahoo.com/bean-bar-haiti…

Photographe professionnel(le) recherché(e). Nord Haïti. Envoyer nom complet, courriel et numéro de téléphone. Professional photographer wanted. North Haiti. Send complete name, email, and phone number [email protected] 5 dec 2022 PisaHaiti

Last fermentation batch out this morning ! Pisa's team wishes you happy hollidays and promises… instagram.com/p/BOkdsBFAIsR/

Best wishes from PISA's team for the coming 2017 ! Thank you for the encounters, partnership and… instagram.com/p/BOqAv6lgt65/

First bar made in Haiti with PisaHaiti beans available soon in Haiti ! regrann from rebosaht:… instagram.com/p/BO4r-zPAHNq/

What's bring pride and motivation to PISA's team ? passionate chocolate makers highlighting our… instagram.com/p/BPJA2LdgVpK/

After the harvest, PisaHaiti team is back in the field to visit every plot and farmer… instagram.com/p/BPf6s-Ogk-O/

Tasty, authentic and responsably produced ! Congratulations @deaddogchoco on the Good Food… instagram.com/p/BPiV8VHgvg5/

Big harvest has started ! Cocoa beans are fermenting to express their best flavor ! #cacao #Haiti instagram.com/p/BSwHebRhdV2/

Back in #haiti with this beautifull postcard from cacaophiles ! PisaHaiti team is very proud of… instagram.com/p/BfydDLchhed/

PisaHaiti we don’t especially celebrates women, we just give them the same opportunity as men… instagram.com/p/BgEdFWZHJwR/

We are launching the harvest today ! Our new fermentation center is ready to use... can’t wait… instagram.com/p/BgRkG5rHmuF/

New harvest kicked off this week at PISA ! Second removal today, it’s warm, turning into the… instagram.com/p/BgblPa8HOpe/

First batch of fermented cacao out drying today ! Did you know fermentation takes between 5 and… instagram.com/p/BgjEOhsnfMO/

Stage one of the test : putting the fresh harvested cocoa of the day into the new boxes ! Stay… instagram.com/p/BguJIHuhtt6/

Step 2 : fermenting the beans according to PisaHaiti secret recipe ! The cocoa is removed from… instagram.com/p/Bg1-BtJBxrA/

Following up step 2 : color is looking good ! PisaHaiti we monitor temperature of each… instagram.com/p/Bg6mihIhSjm/

Stage 3 : drying ! Acetic acid is produced during fermentation so drying is also about slowly… instagram.com/p/Bg_kIvth-Gj/

After three weeks in the field for the organic audit, team cacao is back online ! Yesterday we… instagram.com/p/BiFYYu_DbFf/