If you know of a loved one who needs a helping hand, please do offer them assistance in advance of their journey by helping them to create an email account so they can go on to register on Travel Tracker (which they may need your help with too). 👇

Just a short note to say that until further notice due to staff shortages in our kitchen we will be unable offer meals on Sundays. The bar will remain open for drinks service as usual. Sincere apologies for any inconvenience. We are working on finding solutions.

It's being described as a crisis point in Guernsey's hospitality industry as hotels, bars and restaurants continue to suffer with staff shortages. It's left local bosses forced to slash opening hours and hotels rooms lying empty - at a time when they need the business most.

Welcome to the GHA, Liberation Brewing Co.! We are very pleased to have Dix Neuf, Thomas De La Rue, The Deerhound, Ship & Crown, The Crow’s Nest and the Harbour Lights on board. If you would also like to join, submit your application at hospitality.gg/sign-up.

NO MEALS ON SUNDAYS Please note that until further notice (due to staffing levels) we will not be serving meals on Sundays. We apologise for any inconvenience caused and thank you for your continued support.

After a recent EHO inspection we are delighted to be awarded 5 stars for food hygiene. Well done to our Head Chef Alex & his team.

Welcome to the GHA, hp_hotels! We are thrilled to have Fermain Valley, Braye Beach Hotel and St Pierre Park Hotel on board. If you would also like to join, submit your application at hospitality.gg/sign-up. We look forward to welcoming you too.

Top night The Pickled Pig. Food was superb and the staff as friendly as ever. You’ve got a great team Alan Sillett (Sill)! 📝 Proper Pie was a popular choice… ✅ Excellent range of Gins 😁 We’ll be back soon.

Not sure what to buy for a gift this coming Christmas? Our vouchers are easy to purchase at the hotel front desk. Friends and/or loved ones can enjoy the Pickled Pig experience thanks to you. #vouchers

Due to a couple of recent cancellations we now have a few tables available for Christmas Day lunch. For enquiries or to reserve a table please call us on 721431. Menu can be viewed on dukeofnormandie.com/pickled-pig/me…

The island’s hospitality businesses have faced an uphill challenge with recruitment due to a shortage of locals entering the industry and challenges around Brexit. We have teamed up with Caterquest who will help to find staff through partnerships with a number of organisations.

Read more at: guernseypress.com/news/2022/01/1… All GHA members will receive 25% off when using Caterquest. Sign up today.

It's a bit nippy out there! Our best selling 'Proper Pie' is still a winner, and perfect comfort food on a winters day. #properpie

New Dublin route with #Aurigny launches next month. Enter the Dublin Airport competition to win return flights and a two night at OGHGuernsey #ThatIslandFeeling

Don't forget to book your table for Liberation Day 🇬🇬🍔 Menu to include our very own Liberation Celebration Burger!

Book your Christmas party today 🎄 Email [email protected] for more details

On behalf of the GHA Andy Coleman recently made a presentation to Jack Collenette @GuernseyCollege Apprentice of the Year. Jack received a set of Swiss knives (thanks to JJ Fox) a cheque, and vouchers from @LaBarbarieHotel & The Pickled Pig. Full story at: hospitality.gg/?p=645&preview…

Indian at The Pickled Pig! Starting this Friday, we will be offering a two course Indian menu alongside our normal menu. Available on Friday & Saturday evenings only. To book email: [email protected] or call us on 01481 721431.

Win a Tennerfest for 2 It’s nearly that time again… This year marks the 25th year of the Tennerfest ! We have a meal for two up for grabs... Like our page, share the post, tag in who you would bring for a chance to win. Winner will be announced on Friday 30th September.

Congratulations to Sam Gibson who has been chosen as the winner of our Tennerfest competition! Sam wins a meal for 2 Including a bottle of house wine or bubbly!