Wait what? Tommy DiNic's RTM, Pearls Oyster Bar AND Danny from Angelo’s Pizzeria opened a cheesesteak stand together at Reading Terminal Market? Fact. share.inquirer.com/z7Jsxi

How about a bump of caviar on the sidewalk? share.inquirer.com/hpcoui

Inside the bold move to expand Angelo’s Pizzeria. inquirer.com/food/restauran…

Big news for South Street. inquirer.com/food/restauran…

Anybody have Nick Foles’ number?

Sagami, the revered Japanese restaurant in Collingswood, is getting a new owner inquirer.com/food/restauran…

What does a rundown of nearly 120 restaurants planned to open in the Philly area look like? inquirer.com/food/restauran…

Commanders won, yes, but also also gave up 31 points.

Grease the poles. #EaglesvsCommanders

Wait what? A margarita garden is coming to Fishtown?! inquirer.com/food/restauran…

Eauuu mah gahhhhd. Pica’s in Upper Darby is closing. inquirer.com/food/restauran…

TWO new John’s Water Ice locations are opening this spring. #themoreyouknow inquirer.com/food/restauran…

A Glu Hospitality investor is alleging that co-founder Tim Lu punched him when he asked for his money back, according to a lawsuit filed Friday. How a $100K investment allegedly turned into a group beat down, for The Philadelphia Inquirer w/ Michael Klein share.inquirer.com/Lz4Eef

What a pro, dawnstaley!

Big Main Line dining news: Long-vacant restaurant complex in Devon has a buyer. inquirer.com/food/restauran…

Lamest organ music at the ballpark

Michelin Guide is coming to Philly inquirer.com/food/restauran…

Damn, Yankees

The chefs behind Her Place Supper Club and My Loup are teeing up a third Philly restaurant James Beard Foundation inquirer.com/food/restauran…

Could these FOX Sports: MLB announcers be rooting any harder for the Mets?