Our Boudin blanc with black truffles. This delicate and savoury sausage is made with chicken breast, truffles and a little cream. #frenchnationalday #bastilleday #july14th #oyamasausage #granvilleisland #catsoldseparately

TripSavvy's guide to the Granville Island Public Market...tripsavvy.com/vancouver-gran…. It's always interesting to hear opinions about this amazing market that has been our home for the past 17 years! Oyama Sausage Granville Island TripSavvy

Beorewors is a traditional South African sausage made with beef, pork and a dose of coriander. With the South Africa team putting on the fireworks for Vancouver this weekend, it only makes sense! #shoplocal #eatlocal

The inside scoop on Canadian dining from local Chefs ..... cbc.ca/life/travel/wh…. Cheers Alex Chen

We are featuring amazing certified organic, free-range pork at Vancouver's Mr. Pleasant Farmer's Market. This Berkshire pork is raised by TFN Farm School (Kwantlen University's sustainable farming program), who sells their organic veggies at the stall next to us! Vancouver Farmers Markets

The countdown to Cassoulet is on! Once each year we make a big batch of this delicious traditional French dish. Available for pickup starting next Thursday (Nov 22nd) and through the weekend. Pre-order to reserve. Oyama Sausage Granville Island #cassoulet

Hot Dog Season is here Top: Prime Rib Beef Dogs Left: Debrecini - medium spicy Right: European and Turkey Wieners - classics!

Bringing sausage to the people! 🥓🌭🚚🚚 With the lockdowns easing, June will be the final month for home deliveries. Of course, customers will still be able to preorder online or by phone for quick in store pickup any day of the week. Stay gold, Vancouver!

Our own Jambon de Bayonne. A Bastille Day Treat. Free-range Berkshire pork from Blue Sky Ranch in beautiful Merritt, B.C. Aged for a minimum of 36 months. #madeinvancouver #granvilleisland

January maintenance is over! Back to regular hours, 7 days a week for the rest of 2018. #openmondays Oyama Sausage Granville Island

Spicy octopus with our own Nduja at the recently-opened Coquille Seafood in Gastown. Great food and atmosphere! For the uninitiated, Nduja is an Italian-style cured salami that is soft and delicate enough to spread on baguette, crackers, etc. It literally melts on pizza!

Celebrating truffles this weekend! Shown are three beautiful new truffled cheeses - Oveja con Trufa (Spain), Pecorino al Tartufo (Italy) and Truffo (France). Savour with favourites like prosciutto, smoked salmon, mango and some nice white wine! Oyama Sausage Granville Island

We are showcasing free-range, heritage breed pork this weekend from Five Sisters farm on Vancouver Island. The devotion to quality and ethical practices displayed by this small family farm is top notch. Always happy to work with them! Oyama Sausage Granville Island

Cheers Vancouver - we appreciate the support! And congrats to all the other local food and beverage businesses that work hard for your recognition! Full list here straight.com/goldenplates #oyamasausage #GoldenPlates2018 #bestdeli #shoplocal #eatlocal

Yes, we are making Swedish hams for Easter this year! Pickup between Mar 29th and Apr 2nd. Best to reserve to ensure full bellies on Easter! #shoplocal #eatlocal

Which city has a better food scene - Toronto or Vancouver? Ms. Leung-Hayes from the PHILIPPINE TATLER helps you decide here: ph.asiatatler.com/dining/which-i…. BTW - we wholeheartedly agree with her conclusions 😉

Our Asian Fusion weekend starts tomorrow - where we blend far east flavours with European tradition! Sausage options such as Mild Thai Pork, Night in Bangkok Bison, and Tahini Lamb. Enjoy responsibly! Oyama Sausage Granville Island

With St. George's day this Saturday, we thought we would mark the occasion by making a ridiculous amount of bangers. 12 types to choose from including Lincolnshire Leek, Elk Cumberland and Bristol Bangers! Pair with mash, of course! Oyama Sausage Granville Island

This week we are making our last boudin noir and morcilla of the season! If you've always wanted to try some, Jerome will be cooking them up at our store this Friday and Saturday- see you around lunchtime! Oyama Sausage Granville Island

This week we are making our last boudin noir and morcilla of the season! If you've always wanted to try some, Jerome will be cooking them up at our store this Friday and Saturday- see you around lunchtime! Oyama Sausage Granville Island