The best way to nourish your body is with nutrients as they’re found in nature: housed in their natural matrix of proteins, fats, and fibers. This improves their bioavailability and helps our bodies get the most out of our diet. WholisticMatters wholisticmatters.com/Articles/2018/…

Follow WholisticMatters today for live updates @ #NovTLS2018 - located on campus at the Kannapolis, NC City Hall Laureate Center

The Sumner Lab is looking for a Research Technician! This full-time temporary (12-month) position will be responsible for organizing, labeling, inventorying lab samples, sample preparation, literature review, and quality control. Learn more and apply: unc.peopleadmin.com/postings/180919

Executive Director Bill Aimutis was quoted this week in “Food Innovation During and After COVID-19,” an article in the latest issue of Food Industry Executive (lnkd.in/ex8Wpcj). This article looked at the potential for continued growth of plant-based foods.

"The best-kept secret in nutrition and whole food nutritional supplements is a 10,000-acre complex, the North Carolina Research Campus, where whole-foods and innovative research intersect." bit.ly/2YgNKAJ

We are excited to announce the launch of our brand new website! Explore our new site and learn more about our work at: ncresearchcampus.net

News from Duke CTSI Kannapolis (The MURDOCK Study) at NCRC: A new research project will follow hundreds of volunteers in North Carolina to understand the prevalence of COVID-19 and study the disease over time. Learn more: bit.ly/2YzRYUh #covid19research #northcarolina

During COVID-19, our researchers have been moving full speed ahead with essential projects, whether on campus or at home. Get the latest update: bit.ly/2A1Tt3Q #NCRC #COVID19Update

With a mission to empower human health through nutrition, the North Carolina Research Campus makes sense as a home to and partner with the NC Food Innovation Lab, which is dedicated to supporting plant-based food innovators. bit.ly/2YJqoUE

NCFIL Executive Director Bill Aimutis reports on reopening, supply chain disruption, consumer behavior and food manufacturers' need for #innovation: ncfoodinnovationlab.org/ncfil-director… #NCAgriculture #plantbasedfoods #NCFIL

Dr. Marvin Moncada's work with plant-based products will bring a unique expertise to NC State University and the NC Research Campus.

THE NRI IS HIRING! The Sergey Krupenko Lab at the Nutrition Research Institute is seeking two energetic and talented postdoctoral researchers: unc.peopleadmin.com/postings/181744

“The HOPE program was initiated to help develop a deeper understanding of the health disparities that exist in communities across NC & it is fortunate that this network is in place to assist public health agencies in the areas.” Learn more: bit.ly/ncrchope #healthresearch

The state-of-the-art NC Food Innovation Lab assists food companies & entrepreneurs in taking their plant-based product ideas from seed to supermarket. Institute of Food Technologists (IFT) recently spotlighted their state-of-the-art facility that's here at NCRC: bit.ly/2E8IaIO #foodentrepreneurs #plantbased

Duke CTSI TransPop-Duke CTSI Kannapolis (The MURDOCK Study)'s Cabarrus County COVID-19 Prevalence and Immunity Study is now underway at the NC Research Campus. The study is tracking a group of volunteers over the next several months to help researchers better understand COVID-19. bit.ly/39EaK0o

Recent Food Dive article focuses on ingredient shortages amid #COVID-19. #NCFIL Director Dr. Bill Aimutis is featured: ncfoodinnovationlab.org/ingredient-sho… #NCAgriculture #plantbasedfoods

For many years, researchers assumed nutrition was a one-size-fits-all affair. Now, scientists are learning that our genes, the environment and even the microbes within us alter how we process nutrients. Welcome to the world of “precision nutrition.” knowablemagazine.org/article/health…

It's not too late! If you're in the #MURDOCKStudy, you can still join our #COVID19research and make a difference in our community. Don't see your email invite? Contact 704-250-5861 or [email protected]. Deadline to enroll is Aug. 31. Learn more: bit.ly/3axSsOY

Marvin Moncada joins NC State University FBNS Department at the NC Research Campus in Kannapolis, NC, partnering with NC State College of Agriculture and Life Sciences, PlantsforHumanHealth and #NCFIL. Welcome, Marvin! ncfoodinnovationlab.org/marvin-moncada… #foodinnovation #plantbasedfoods

Exciting news from Standard Process Inc, who recently reached a new 10-year partnership agreement with Integria Healthcare intended to support health care practitioners with whole-food based and herbal supplements. #ncresearchcampus independenttribune.com/news/local/sta…