A cheeky mid week treat! linktr.ee/BoyneValleyFla…

Scallop roe ice-cream, bee pollen, fermented ground cherry Aniar

Never take yourself too seriously #ThoughtForTheDay

Who’s looking foward to Food On The Edge this year? 🪅 #Storytelling #FoodontheEdge #Airfield

🔊 Speaker Announcement 🔊 Jordan Bailey (Jordan Bailey) from Bech-Bailey (@bech_bailey), Ireland will be joining us at #FOTE2023 this October. 2-Day Ticket: €325. Link in bio ⬆️

Over on our Insta… let’s get the party started #IFWA23

🔊 Speaker Announcement 🔊 ⁠ ⁠ Áine Budds (@flowerbudds), Taste the Atlantic Young Chef Ambassador, will be joining us at #FOTE2023 this October.⁠ ⁠ 2-Day Ticket: €325. Link in bio ⬆️⁠

What a day! image.ie/?p=785311&prev… image.ie/?p=785311&prev…

Can verify the sandwich situation and I take complete ownership of my part in being slow to comprehend how much someone could detest my beloved sandwiches 🥪 We got there in the end though 😮‍💨

Totally in awe of our chefs and their teams tonight. Our first Long Table Dinner at the farm. And, do you know what, it was amazing. So many to Thank.. Conor Halpenny Tara Walker you did it xxxx Aine Stanley Thank You for everything..

Congratulations to the finalists in our Writing on Irish Food Producers Award - @siucrashack Marie-Claire Digby @JordanMooney_ Ciara Leahy Rachel Martin Caroline Hennessy and Kate Ryan - Flavour.ie This category is judged by @charlottepikefood and kindly sponsored by Certified Irish Angus 👏🏻✨✨

An honour to be a finalist among these incredible names 🙌🏼

Scale Ireland strongly welcomes #Budget2024 measures for tech start-ups and scaling companies as 'a big boost for entrepreneurs'. We are also seeking further clarity on the terms of the reduced CGT for Angel Investors.

Interested in good food? Tastings, meet the producers, entertainment, food market, discussion panels with Darina Allen Dr. Jp McMahon and more… WicklowNaturally’s October feast this Saturday The BrookLodge #wicklow

The journey has begun @aniargalway Aniar 2.0 is on the way. Watch this space. Next January we'll close for a month and when we reopen we'll have an entirely new restaurant space designed by Marmarar Architects and a new kitchen designed by CateringInnovation #thisisIrishfood

Making our dreams a reality Stephen Cronin Danu #ChangingtheFaceofIrishFood #EnactingVision

The finalists in our Irish Food Blog Award are: Caroline Hennessy, Pink Haired Pastry Chef, and the blog from students & staff TU Dublin Culinary Arts-Tallaght Botanical Cuisine. This award is kindly sponsored by Pestle + Mortar Sauces and judged by Robb Walsh 👏🏻👏🏻 Looking forward to seeing you at our awards!

An incredible piece from Áine Budds on young people in the kitchen. “We need to have a life outside of it. We deserve this. If you wake up in the morning and you’ve lost everything outside of work, you’re in quite a dark place”. #FoodontheEdge #TheFutureofIrishFood

We have set up a Freelance Creator Form to get to know all the wonderful creators out there! Whether you’re an artist, videographer, web developer, we would love to hear from you. Scan the QR code or go to -> forms.office.com/e/Hf0T7Lbcec

Party food taste test: The Irish supermarkets’ best festive nibbles for Christmas independent.ie/life/food-drin…