This 🆕 working paper by Oliver Camp 🌽, Jessica Colston, and Roseline Remans explains how GAIN is integrating environmental considerations into its nutrition-focused programs through the Environment Screening Tool. gainhealth.org/resources/repo…

14% of the world’s food is lost after harvest and 17% is wasted at retail and consumption levels. Therefore, today we must reflect on how food losses contribute to lack of access to healthier diets for millions of people. #HealthierDiets4All.

Globally, 1/3 of #food is lost or wasted, driving 8-10% of GHG emissions per year. With 1.5C fast slipping from our grasp, we cannot afford to overlook the immense mitigation potential of solutions to #WasteLessFeedMore ♻️ foodandlandusecoalition.org/wp-content/upl…   #FLWDay #IDAFLW Food and Land Use Coalition

Discover global initiatives tackling food loss & waste in our new resource book: 'Reducing Waste from Farm to Plate.' Explore evidence-based approaches, business models, partnerships & more! Stay tuned! #FLWDay #IDAFLW #SDGS2030 #NutritionConnect #HealthierDietsForAll

Celebrating the global initiatives that are making progress in the fight against #FoodLoss and waste. 'Discover why and how food loss and waste is being tackled in Nutrition Connect's 🆕 compendium - 'Reducing Waste from Farm to Plate.' . bit.ly/flwdaync

We focus on improving the accessibility and consumption of nutritious safe food for everyone, especially the most vulnerable to malnutrition, in a sustainable way. We are improving nutrition for all by catalyzing food systems transformation #HealthierDiets4All #GAINKEVision2027

Our business plan strategies align well with several global, regional & national priorities such as: #SDGSs1,2,3,9,10,12 & 17, UNFSS commitments 2021, Agenda 2063 for Africa on inclusive growth & development, BETA 2023-2027, Kenya Vision 2030 & 4th Medium Term Plan 2023-2027.

We will continue investing in increasing our influence within food systems to strengthen the enabling environment for actions that improve the consumption of #HealthierDiets4All through our programmes, networks and coalitions. #GAINKEVision2027

Key factors that are important in supporting demand for nutritious and healthy foods include: awareness, consumer rights and information, empowerment of consumers, food culture & preferences towards #HealthierDiets4All and mechanisms that deliver safe foods. #GAINKEVision2027

The Kenya National Micronutrient Survey of 2011 reported high micronutrient deficiencies with the most prevalent being those of zinc, vitamin A, iron and iodine. #HealthierDiets4All @GAINKEVision2027

Going forward, we seek to forge stronger and well-coordinated partnerships on the supply side to ensure SMEs deliver the right food to consumers. #HealthierDiets4All #GAINKEVision2027

Our efforts in advocating for food systems transformation will pay specific attention to the wellbeing of vulnerable members of society by supporting their ability to adapt and thrive, access resources and their rights to sustainable equitable food systems. #HealthierDiets4All

Veronica Kirogo Ministry of Health representative : "GAIN has been supporting us since 2012 to address micronutrient deficiencies among the Kenyan population through various fortification strategies." #HealthierDiets4All #GAINKEVision2027

HE H.E Dr. Kiarie Badilisha : "I applaud GAIN Kenya for launching its business plan 2023-2027. The document outlines strategies for a healthier & more sustainable future for the Kenyan population. Nyandarua County Government looks forward to future collaborations to ensure #HealthierDiets4All"

What did this baby do wrong? Enjoy the beach too much? More than 200 nights of this nightmare while the most powerful country in the world shovels 💰💰 at baby killers and war criminals and arrests uni students. The obscene rot is well and truly exposed.

The countdown to #WorldSMEDay has begun. We bring you #Thursdays4SME, a weekly dose of captivating content about SMEs in food systems every Thursday. There will be quizzes, opinion pieces, insightful research highlights, and invaluable nutrition insights. #HealthierDiets4All

Got some exciting book post today #kidsbook !!! Have read half of these beauties, can’t wait to dive into the other two💕💕💕

Food systems transformation for a healthier, more sustainable future! Over 3 billion people lack access to a #HealthyDiet, while food production strains our environment. It's time for comprehensive food systems governance to address these issues. 🔗How? bit.ly/FSG_Brief

In revising its National Food and Nutrition Security Policy, #Kenya has adopted a welcome multi-stakeholder approach. GAIN's Mcmark G attended its first review meeting. In this latest #blog, he shares his key takeaways. gainhealth.org/media/news/ste…

🎙️ Have you watched our newest #InterviewCruncher? Explore how nutrition powers Occupational Health & Safety with insights from: ➡️ Francesco Branca (WHO) ➡️ Lawrence Haddad (GAIN) ➡️ Joaquim Nunes (ILO) ➡️ Afshan Khan (SUN) Catch the full episode here: bit.ly/3Bnh9PW