Modern art, kitchen style!

Roast vegetables and roast chicken for tonight‘s dinner, can’t wait!

We are delighted to be shortlisted for restaurant of the year with @FoodandTravelEd Please vote for us : foodandtravel.com/awards Thank you

Over the moon to be listed for the first time in @hardensbites with an absolute belter of a score in the guide. Phenomenal achievement for all the team @edinbanelodge 💥

Calum gets a round in… #GreatBritishMenu Calum Montgomery

Very cool for @edinbanelodge to get such a big mention in this Condé Nast Traveller Condé Nast Traveler cntraveller.com/gallery/minimo…

A street food snack that should definitely make its way onto your street party table! Marcello Tully greatbritishchefs.com/recipes/pastel…

My chilli plant is looking plentiful, all the green chilies have now turned red! #hot

Lemon curd cake

After full morning spend gardening I sit down for my lunch. Holiday begins today!

Dinner

smells amazing!

Incredibly proud and humbled to be awarded 4 Rosettes Edinbane Lodge by AA Hospitality last night. To be the first Skye restaurant ever to be awarded this means a lot to me. Thank you to our team, suppliers and our wonderful guests #4AARosettes #AAHospitality

😍

Early Christmas present to myself!

Nothing more relaxing than baking a batch of Pao de queijo at home on a Sunday morning!

Roast lamb and potatoes ready to go in the oven at the Tully’s!

Check out the size of this aubergine!

Straight out of the oven, delicious!

Christmas lunch at the Tully’s