Did you know that every jar of Maille has 60% Canadian seeds? Go ahead, take a peek! 📷: get-hungry.com

The secret to a perfect marinade is in the ratio (and in the mustard!) Link to recipe: bit.ly/2KQCTZ9

This creamy lemon-Dijon dressing will be your ally this #meatlessmonday! 🎥: Aysegul

A passion for cooking starts with respect for the ingredients.

September is around the corner, and with it comes the need for easy-to-make lunches! Sandwiches are the star of the lunch box, and are a great way to use leftovers creatively. We're starting with a pear, brie and mustard baguette.

Thanks to Toronto Sun for chatting with our mustard sommelier Harry Lalousis as he shares recipes that will help your kids look forward to lunchtime just in time for back to school! bit.ly/2wtX0Cr

Summer is coming to an end, but you can still enjoy a meal outdoors this long weekend. We’re loving these tips on how to pack the perfect Parisian picnic from Cityline !

With school back in session, we've got the tips to help you master the art of the sandwich. First up: Avoid a soggy sandwich by keeping heavy items like meat and cheese at the bottom and place veggies or other crunchy ingredients on top! For more recipes: bit.ly/2CrKFEV

Easy to pack and simple to make, load up your tomatoes and toss them in the oven for a flavour you won't forget. bit.ly/1QcbRlt

Discover a tangy relish that's perfect as a topping for bruschetta or used as a sandwich spread. bit.ly/2MYYI9N

Who said a great sandwich takes long to make? bit.ly/2MYJNYz

This vanilla redcurrant parfait will give you an extra reason to be thankful this year. Find the recipe in our Facebook page! #thanksgiving #canadianthanksgiving

Elevate the look and taste of your sandwiches by spreading Maille Old Style Dijon mustard on your bun and placing two hard-boiled eggs on top!

Maille Canada Thank you so much for taking this approach! You're awesome!!! xo 💜☺🥪 #MakeItYourself

.Maille Canada mustard up the courage to do something great with leftovers. FULL INTERVIEW: chch.com/?p=176706

Cheese please 🧀! Make it a fondue Friday. #TGIF

Sunday evenings don't have to be boring! Forget take out with this scrumptious steak dish. #dinner #gourmet #steak

You never knew mustard in #desserts could taste this good. 🙌 Find the recipe in our Facebook page: bit.ly/2zC3Gjs

Maille opened its first boutique in Paris in 1747. 😍 En 1747, la Maison Maille a ouvert sa première boutique à Paris.

A good roasted meat is not complete without #Maille Old Style. /// Un bon rôti sans moutarde à l'ancienne #Maille? Impossible. #MailleCanada #Gourmet