Thank YOU for coming. :) x.com/pleoniesmith/s…

Do we cater? Yup! Example: cold chicken sandwich, green salad, coleslaw, rotis and fried sprouts. Give us a ring. (416) 526-0626

#Toronto just got a great new restaurant for roast chicken bit.ly/2d3XbLV LoveChixToronto

Up now: Burger & a pint of Maris pale ale by Left Field Brewery for $19. On deck: $5 Pints of Maris during all Jays games for rest of season

Thank you, blogTO. Keep up the solid work :) x.com/blogTO/status/…

MMMM CURRY THURSDAY: Bone in Chicken curry with a little smoke. Tonight’s dinner special.

Big thanks to @blogto for reviewing us. Keep up the great work 😎 bit.ly/2daH8yV

Guess who’s bar tending tonight?! Come on down for some dranks.

“Gibby! Did ya we’re pouring pints of @leftfieldbrewery’s Maris PA for $5 during the #BlueJays game today?!” “Hmm, sounds good, gimme one.”

Let's go #BlueJays. Swing by our place tonight for $5 Left Field Brewery pints during game. #OurMoment #jtriangle #junctiontriangle #junctionTO

It’s almost turkey time. Impress your in-laws! Limited quantity of birds available so call for details. (416) 546-0626

Cmon you #BlueJays. Happy Thanksgiving and happy sportsing to all our supporters. 🦃🎃⚾️

Going classic for this week’s CURRY THURSDAY. Tikka masala. 🎶Come and get your soul food, well well. 🎶

Mom Marshall’s birthday tomorrow. We wouldn’t be where we are now without her. Guess I should make her something special, eh? ;)

Today’s Tuesday. Pasta Special? Yup. Tonight we have a papperdelle pasta with pork ragu, mint and Parmesan.

Today’s Tuesday. Pasta Special? Yup. Tonight we have a papperdelle pasta with pork ragu, mint and Parmesan.

Private celebration? Sure! We did a 50th birthday party we had on Friday. Menu suggestions encouraged. Personalized playlists too!

Chickpea curry with pickled carrot and cucumber salad and a cilantro aioli. #currythursday

Tonight’s takeout 10% off. Tues (pasta), Wed (burger, pint), Thurs (curry) and Fri (drinks) specials all in tact.Weekend tho? Something new

Roasted chicken risotto with brie tarragon and skin chip.