Winner winner private dinner!! 🎟🎟

Exciting news - check out my first article for London Cheapo! 🎉🎉🎉 Lots more on the way - and any suggestions of good value London options would be much appreciated! 🙏🏼🙏🏼😘 londoncheapo.com/entertainment/…

Just made Stevie Parle soda bread and by far the most difficult instruction in the recipe is ‘Leave it to cool’ 😫😫

Excited to be writing for Palate Magazine this month!

I’m researching an article on restaurants around Soho and seeing Brasserie Zedel on the maps is making my heart actually ache 💔

Next up in my series of hospitality industry interviews for Palate Magazine, the charming, fascinating and brutally honest 三谷友子 palatemag.co.uk/jon-spiteri/ #interview #hospitality

Well, that’s it then Grayson Perry 🤷🏼‍♀️

BREAKING: Thousands of work events reported across the UK.

"All cruelty springs from weakness." — Seneca

Great news! Serving Up: Essays on food, identity and culture by Zoe Adjonyoh has just been funded at Unbound. Pre-order your copy: unbound.com/books/serving-…

A fascinating chat with @HGHRCHRDWRGHT for Palate Magazine - and happy 7th anniversary!

This month we continue our interview series with the insightful and entertaining @HGHRCHRDWRGHT! Over lunch at Paladar (one of Hugh’s clients) Hugh talked with Amanda David about his career, what makes a good restaurant PR and much more. Read it here: palatemag.co.uk/hugh-richard-w…

Fascinating chat with the very lovely @HGHRCHRDWRGHT for Palate Magazine 🧡

At St Thomas’s for an outpatient visit and am in awe of the clearly overworked staff. Remember when you are banging your pots and pans for these guys? Don’t let them down now. #ToriesDestroyingOurNHS #remember #NHS

Just catching up on #GBM and @andisn16 really is sunshine in human form ☀️

If you were thinking of buying a book, then why not buy from this beautiful place; either in person or online xx