Raising salmon is not just a business for us, it is a cherished craft that has been passed down through generations. We take immense pride in our fish husbandry, a pride that reflects in the premium quality of our salmon. #unrivalledscottishsalmon #lochduart

With surging temperatures in Europe and a marine heatwave on the UK coast, our team remain extra vigilant to any environmental changes. Regular water quality checks help us detect microscopic algae and oceanic jellyfish. #unrivalledscottishsalmon #lochduart

This summer, we had the pleasure of hosting the Hebridean Baker ! Together we made a series of films explaining how we raise his favourite salmon and of course, some mouthwatering recipes whipped up by the Hebridean Baker himself that feature in his new book. We hope you enjoy!

“From the Outer Hebrides direct to your door.” Our restaurant-grade salmon is now available to be enjoyed at home. For UK-wide delivery via our online shop, visit the link in our Bio and use code Baker for 10% off your purchase. Hebridean Baker #onlineshopping

We're thrilled to have, Thomas Leatherbarrow the British Culinary Federation's Hospitality Professional of the Year 2023, join us at our mainland home Badcall Bay. Together, we're diving into his love for Loch Duart salmon and crafting Loch Duart salmon creations along the way.

A new generation of salmon, with the same unrivalled standards of care. At Loch Duart Every fish matters. Our expert husbandry team care for our salmon at every stage of their lifecycle. A new generation of salmon, with the same unrivalled standards of care. #ScottishSalmon

🐬Happy Friday 🐬 A lovely pod of porpoises spotted from our Sound of Harris site just off North Uist. Captured by Ruairidh 📷 #porpoises #lochduart #lochduartsalmon

Our unrivalled salmon will feature in the "The Hebridean Baker " new upcoming book “At Home” available for pre-order through the link in bio. Our salmon is now available through our online shop for UK-wide delivery. Use code Baker for 10% off. lnkd.in/e_ghSqDs

Join Thomas Leatherbarrow on his journey to learn how we raise the best-tasting salmon with the lowest impact on the environment. This week he learns about our high marine content feed, how it keeps our #UnrivalledScottishSalmon fit & healthy & makes them taste amazing #chef #Foodie

Join us on the picturesque Isle of Skye! We're hiring for our Fish Husbandry team, offering a great salary, training, and development opportunities. Contact Rebecca for details in the post if interested.

It takes a certain level of tenacity to work in the environment we do, and a certain level of tenacity to raise the standards of our industry. #UnrivalledScottishSalmon #LochDuartSalmon

This World Heart Day we’re delighted to announce that our unrivalled Scottish salmon is HEART UK Approved for a third year running. bit.ly/3PWLqth #UnrivalledScottishSalmon #LochDuartSalmon #OMEGA-3 #SALMON #WorldHeartDay

Try the Hebridean Baker's salmon burgers at home by ordering some restaurant-grade Loch Duart Salmon portions from our online shop. Visit our online shop - bit.ly/3CBPJTc Use code 'Baker' for 10% off. Pre order the Hebridean Baker‘s new book: bit.ly/46x7wbb

Loch Duart isn’t just a company or place it’s a unique breed of Scottish salmon that is “indistinguishable from wild,”. Join Thomas Leatherbarrow Leatherbarrow on his journey to learn all about our unique broodstock programme that has been running since the 1990's.

New vacancy: Electrical Engineer Location: Processing Factory in Dingwall with travel to farming sites (company vehicle provided) An exciting time to join our growing business. Salary: Negotiable, depending on experience.

Join us as we ‘cut through the noise’ with Thomas Leatherbarrow as he takes us behind the scenes at Loch Duart. Throughout this journey, we will be exploring what makes Loch Duart different Vs Big Industry, as well as sharing some delicious recipes on the way. #UnrivalledScottishSalmon

Keep your eyes peeled this St. Andrews Day for a familiar Scottish face and dish on ‘This Morning’… #ThisMorning #HebrideanBaker #FoodieInspo #Christmas #StAndrewsDay #Scottish

Well that was LOTS of fun! If you missed me in the kitchen - you can watch This Morning here itv.com/thismorning/ar…

On the menu at @savoygrillgordonramsay: artichoke veloute, beef tartare and Loch duart salmon – just beautiful ! Gordon Ramsay Restaurants

#LochDuartSalmon at Seafood Expo North America! Join us from March 10 - 12 at the Seafood from Scotland stand booth #2745. You can meet Chris & Jim alongside special guest Chef Thomas Leatherbarrow. Swing by to say hello & learn more about our Unrivalled Scottish Salmon. #SENA24